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Empowering women, enhancing nutrition, and ending poverty: IFPRI and Canada

Global changes with wide-reaching impacts include rapid urbanization, climate change, conflict-driven migration, and dietary transitions as well as uncertainty regarding trade and foreign investment. More than ever, responding to these challenges will…

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Ghana Strategy Support Program (GSSP)

Ghana must continue to invest in agriculture and promote transformation, by facilitating the development of agro-industries to diversify agriculture, increase productivity, & boost economic growth.

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Ethiopia Strategy Support Program (ESSP) 2018

ESSP aims to help improve the policymaking process in Ethiopia by increasing the capacity of Ethiopian institutions to undertake sound economic analysis, and by working to improve public information and dialogue. ESSP’s approach to evidence-based…

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IFPRI by the numbers

For more than 40 years, the International Food Policy Research Institute (IFPRI) has been providing research-based policy solutions to reduce poverty and end hunger and malnutrition. A recent stocktaking of the impact of IFPRI’s work over this period,…

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Publications: Agriculture and nutrition in Africa

IFPRI’s mission is to provide research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition. Recent publications share knowledge and data that can contribute to improving food security and nutrition in Africa.

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Highlights from IFPRI's West and Central Africa Office

IFPRI established the West and Central Africa office (WCAO) in 2010 to better meet local research and capacity needs for Reducing poverty and ending malnutrition in the region. Although the West and Central Africa region has experienced strong…

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A4NH flagship 3: Food safety

Food safety is moving rapidly up the development agenda as major new studies reveal its severely under-estimated importance. Foodborne disease is responsible for an enormous health burden and negative livelihood, nutritional, and economic impacts.…

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A4NH flagship 1: Food systems for healthier diets

Governments, businesses, and civil society groups increasingly realize the important need of supporting food systems to produce and supply diverse, nutritious, and safe foods for healthy lives. Flagship 1 responds to concerns about global diet trends…

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A4NH flagship 2: Biofortification

Micronutrient deficiency affects approximately 2 billion people globally and is caused by poor-quality diets resulting in low intakes of key micronutrients. Children who are micronutrient deficient in early childhood are at a much higher risk of…

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IFPRI's nutrition research in West Africa at a glance

Our research aims to improve nutrition by understanding and addressing both the direct determinants of malnutrition (such as diets, caregiving and feeding practices, and health) and the underlying contributors (such as income, food security,…

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