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booklet

Ethiopia Strategy Support Program (ESSP) 2018

ESSP aims to help improve the policymaking process in Ethiopia by increasing the capacity of Ethiopian institutions to undertake sound economic analysis, and by working to improve public information and dialogue. ESSP’s approach to evidence-based…

booklet

A4NH flagship 1: Food systems for healthier diets

Governments, businesses, and civil society groups increasingly realize the important need of supporting food systems to produce and supply diverse, nutritious, and safe foods for healthy lives. Flagship 1 responds to concerns about global diet trends…

booklet

A4NH flagship 2: Biofortification

Micronutrient deficiency affects approximately 2 billion people globally and is caused by poor-quality diets resulting in low intakes of key micronutrients. Children who are micronutrient deficient in early childhood are at a much higher risk of…

booklet

Ethiopia Strategy Support Program (ESSP)

The Ethiopia Strategy Support Program (ESSP) is a collaborative program undertaken by the International Food Policy Research Institute (IFPRI) and the Ethiopian Development Research Institute (EDRI).  During Phase I (September 2004 to June 2008) ESSP…

Pages