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booklet

Environment and production technology

Agriculture is vitally important to poor and vulnerable people in developing countries, the majority of whom live in rural areas and depend on the land as a source of both food and income. Unpredictable weather, unstable markets, fragile natural…

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Publications: Climate change

IFPRI’s mission is to provide research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition. Recent publications share knowledge and data that can contribute to addressing the challenges of climate change.

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IFPRI by the numbers

For more than 40 years, the International Food Policy Research Institute (IFPRI) has been providing research-based policy solutions to reduce poverty and end hunger and malnutrition. A recent stocktaking of the impact of IFPRI’s work over this period,…

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Publications: Agriculture and nutrition in Africa

IFPRI’s mission is to provide research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition. Recent publications share knowledge and data that can contribute to improving food security and nutrition in Africa.

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Highlights IFPRI and USAID partnership

For four decades, the longstanding collaboration between the United States Agency for International Development (USAID) and the International Food Policy Research Institute (IFPRI) has been crucial to helping developing countries attain…

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Highlights from IFPRI's West and Central Africa Office

IFPRI established the West and Central Africa office (WCAO) in 2010 to better meet local research and capacity needs for Reducing poverty and ending malnutrition in the region. Although the West and Central Africa region has experienced strong…

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A4NH flagship 1: Food systems for healthier diets

Governments, businesses, and civil society groups increasingly realize the important need of supporting food systems to produce and supply diverse, nutritious, and safe foods for healthy lives. Flagship 1 responds to concerns about global diet trends…

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A4NH flagship 2: Biofortification

Micronutrient deficiency affects approximately 2 billion people globally and is caused by poor-quality diets resulting in low intakes of key micronutrients. Children who are micronutrient deficient in early childhood are at a much higher risk of…

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