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booklet

Environment and production technology

Agriculture is vitally important to poor and vulnerable people in developing countries, the majority of whom live in rural areas and depend on the land as a source of both food and income. Unpredictable weather, unstable markets, fragile natural…

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Ghana Strategy Support Program (GSSP)

Ghana must continue to invest in agriculture and promote transformation, by facilitating the development of agro-industries to diversify agriculture, increase productivity, & boost economic growth.

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Food Industries for People & Planet: A new research agenda

Through this program, IFPRI will provide evidence-based policy assessments to make agri-food industries and food systems more inclusive in terms of employment and income opportunities, more efficient in meeting the food needs of the growing global…

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Ethiopia Strategy Support Program (ESSP) 2018

ESSP aims to help improve the policymaking process in Ethiopia by increasing the capacity of Ethiopian institutions to undertake sound economic analysis, and by working to improve public information and dialogue. ESSP’s approach to evidence-based…

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IFPRI Strategy

In 2012, IFPRI developed its 2013–2018 strategy to address unprecedented challenges in the food policy landscape. Five years later, many of those challenges persist while new threats and opportunities have arisen that will have fundamental impacts on…

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IFPRI by the numbers

For more than 40 years, the International Food Policy Research Institute (IFPRI) has been providing research-based policy solutions to reduce poverty and end hunger and malnutrition. A recent stocktaking of the impact of IFPRI’s work over this period,…

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Highlights IFPRI and USAID partnership

For four decades, the longstanding collaboration between the United States Agency for International Development (USAID) and the International Food Policy Research Institute (IFPRI) has been crucial to helping developing countries attain…

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A4NH flagship 3: Food safety

Food safety is moving rapidly up the development agenda as major new studies reveal its severely under-estimated importance. Foodborne disease is responsible for an enormous health burden and negative livelihood, nutritional, and economic impacts.…

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