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Innovation tools
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Environment and production technology

Agriculture is vitally important to poor and vulnerable people in developing countries, the majority of whom live in rural areas and depend on the land as a source of both food and income. Unpredictable weather, unstable markets, fragile natural…

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IFPRI by the numbers

For more than 40 years, the International Food Policy Research Institute (IFPRI) has been providing research-based policy solutions to reduce poverty and end hunger and malnutrition. A recent stocktaking of the impact of IFPRI’s work over this period,…

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Highlights IFPRI and USAID partnership

For four decades, the longstanding collaboration between the United States Agency for International Development (USAID) and the International Food Policy Research Institute (IFPRI) has been crucial to helping developing countries attain…

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Highlights from IFPRI's West and Central Africa Office

IFPRI established the West and Central Africa office (WCAO) in 2010 to better meet local research and capacity needs for Reducing poverty and ending malnutrition in the region. Although the West and Central Africa region has experienced strong…

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A4NH flagship 5: Improving human health

Agriculture enhances access to food and improves livelihoods, but in some cases, may also be linked with increased risks of disease transmission. Historically, CGIAR research has explored agriculture and health interactions related to irrigation and…

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A4NH flagship 2: Biofortification

Micronutrient deficiency affects approximately 2 billion people globally and is caused by poor-quality diets resulting in low intakes of key micronutrients. Children who are micronutrient deficient in early childhood are at a much higher risk of…

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IFPRI's nutrition research in West Africa at a glance

Our research aims to improve nutrition by understanding and addressing both the direct determinants of malnutrition (such as diets, caregiving and feeding practices, and health) and the underlying contributors (such as income, food security,…

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