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A technical review of modern cassava technology adoption in Nigeria (1985-2013): Trends, challenges, and opportunities

In recent times, results of various adoption studies have been mixed, raising questions regarding why some improved farm technologies are still not widely adopted several years after their first introduction. Many improved cassava varieties have been…


Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence

Iron deficiency among children and women of child-bearing age is a public health problem in many developing countries. Iron-biofortified varieties of commonly consumed staple crops have the potential to contribute to the daily iron requirements in…