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Rwanda: Ending hunger and undernutrition: challenges and opportunities

This scoping report was prepared to inform the Compact2025 roundtable discussion by providing an overview of the food security and nutrition challenges and opportunities in Rwanda. It includes the current food security and nutrition policy landscape…

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Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing exercise report

An impact assessment (IA) study was conducted in Rwanda in 2015 Season B in order to establish the adoption rates of HIB varieties among rural bean producing and to generate useful information on delivery and breeding efforts by analyzing the…

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Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence

Iron deficiency among children and women of child-bearing age is a public health problem in many developing countries. Iron-biofortified varieties of commonly consumed staple crops have the potential to contribute to the daily iron requirements in…

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Biofortification progress briefs

The following briefs were solicited by HarvestPlus for the Second Global Conference on Biofortification, “Getting Nutritious Foods to People,” which took place in Kigali, Rwanda from March 31 to April 2, 2014. The conference, an interactive global…

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Measuring progress toward empowerment: Women's empowerment in agriculture index: Baseline report

This report provides a comprehensive analysis of the Women’s Empowerment in Agriculture Index (WEAI) baseline survey results, summarizing both findings from the WEAI survey and the relationships between the WEAI and various outcomes of interest to the…

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Trends in key agricultural and rural development indicators in Rwanda

This report gives an account of the progress towards achieving the Vision 2020 goals and Economic Development and Poverty Reduction Strategy (EDPRS) targets, the first Millennium Development Goal (MDG1), and the implementation of the Comprehensive…

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