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Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing exercise report

An impact assessment (IA) study was conducted in Rwanda in 2015 Season B in order to establish the adoption rates of HIB varieties among rural bean producing and to generate useful information on delivery and breeding efforts by analyzing the…

report

Are consumers willing to pay more for biofortified foods?

This paper attempts to address this question by using a choice experiment with the real product to quantify the magnitude of the premium or discount in consumers’ willingness to pay that may be associated with it. It also considers the extent to which…

report

How cost-effective is biofortification in combating micronutrient malnutrition?

Biofortification is increasingly seen as an additional tool to combat micronutrient malnutrition. This paper presents, for the first time, evidence on the costs and potential benefits of biofortification for a large number of countries in Africa, Asia…