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book chapter

Hidden hunger: Approaches to tackling micronutrient deficiencies

AROUND THE WORLD, more than 2 billion people are thought to be affected by an often invisible form of malnutrition: micronutrient malnutrition, commonly known as hidden hunger.1 Vitamin and mineral deficiencies—at least in mild to moderate forms—may…

booklet

Environment and production technology

Agriculture is vitally important to poor and vulnerable people in developing countries, the majority of whom live in rural areas and depend on the land as a source of both food and income. Unpredictable weather, unstable markets, fragile natural…

book chapter

Conclusions: The key role of agriculture in achieving better diets in Malawi

This report combines international evidence with new primary and secondary analyses of Malawian data to understand the different pathways linking agriculture, food security, and nutrition for households in Malawi and to illuminate different dimensions…

book chapter

Indicators for examining links between agriculture, food security, and nutrition

How can the nutrition impactof agriculture programsbe assessed? Depending on context, data may need to be collected on production practices for food, livestock, and cash crops; post–farm gate value chain and other market-based activities; commodity…

book chapter

Poverty, food prices, and dietary choices in Malawi

This chapter reports on the links between household food consumption choices, food prices, and household income, using data from Malawi’s Second (2004–2005) and Third (2010–2011) Integrated Household Surveys. Results indicate that while income poverty…

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