AROUND THE WORLD, more than 2 billion people are thought to be affected by an often invisible form of malnutrition: micronutrient malnutrition, commonly known as hidden hunger.1 Vitamin and mineral deficiencies—at least in mild to moderate forms—may…
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As we move into the post-2015 era of the sustainable development goals (SDGs), the world faces many seemingly intractable problems. Malnutrition should not be one of them. Countries that are determined to make rapid advances in malnutrition reduction…
Nutrition is a powerful driver of sustainable development—it has the power to either propel the agenda forward or hold it back.
At the 27th Annual Martin J. Forman Memorial Lecture, a focus on getting countries to commit and stay committed to their most valuable resource—their own citizens.
Shenggen Fan writes that growing nutritious food in a sustainable way means promoting knowledge and embracing innovation.
IFPRI's Director General on how China can reorient its agriculture and food systems to confront problems such as overnutrition, grain surpluses, and soil degradation.
Nancy Roman of the Partnership for a Healthier America on how to reform America's food assistance programs.
Approximately $940 billion worth of food is lost or wasted each year throughout the entire food supply chain.