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IFPRI Blog

Setting priorities for policy research for development in Egypt

The following story was originally published on the Egypt Strategy Support Program website. Egypt’s food markets are full of fresh fruits and vegetables, and the local souks feature skillfully crafted furniture, scarves, and jewelry. These products…

IFPRI Blog

Food Subsidies in Egypt: a help or hindrance?

Statistics are sounding a warning bell about the state of Egypt’s food security, poverty, and malnutrition. The number of food insecure Egyptians has increased about 21 percent from 2009 to 2011, according to a 2011 analysis of household incomes,…

book

The 1.5 billion people question: Food, vouchers, or cash transfers?

This book addresses the thorny and fascinating question of how food and voucher programs, despite theory and evidence generally favoring cash, remain relevant, have evolved, and, in most circumstances, have improved over time. In doing so, we take an…

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