As we move into the post-2015 era of the sustainable development goals (SDGs), the world faces many seemingly intractable problems. Malnutrition should not be one of them. Countries that are determined to make rapid advances in malnutrition reduction…
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Nutrition is a powerful driver of sustainable development—it has the power to either propel the agenda forward or hold it back.
Agriculture is vitally important to poor and vulnerable people in developing countries, the majority of whom live in rural areas and depend on the land as a source of both food and income. Unpredictable weather, unstable markets, fragile natural…
The Eleventh WTO Ministerial Conference in Buenos Aires offers an opportunity to jump-start stalled international progress on trade and food security.
Participants at an IFPRI forum discuss how best to leverage research efforts and climate-smart agriculture to help the global poor withstand climate change.
Since 2000, seven African countries have reduced malnutrition by about half. How they did it.
As the world's cities grow, so do the problems of the urban poor—exposing gaps in knowledge needed to devise effective policies.
A new FAO-IFPRI brief finds some surprising effects in the dynamic between migration and food security.
Participants at an IFPRI forum warn that the fight against global hunger is hitting choppy waters.
COP23 The United Nations Framework Convention on Climate Change will convene the 23rd annual Conference of the Parties (COP) meetings to advance the implementation of the Paris Climate Accord. IFPRI researchers will join global discussions to provide…