As we move into the post-2015 era of the sustainable development goals (SDGs), the world faces many seemingly intractable problems. Malnutrition should not be one of them. Countries that are determined to make rapid advances in malnutrition reduction…
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Nutrition is a powerful driver of sustainable development—it has the power to either propel the agenda forward or hold it back.
The total investment required to meet SDG2 by 2030 varies widely depending on which framework is applied, IFPRI research shows.
Why better data and more effective policies are necessary to guide investments in agriculture and food systems to meet the SDGs.
Argentina should use its G-20 Presidency to mobilize private investment to build sustainable food systems and meet the SDGs.
A sharp focus is needed on tracking intervention coverage and the drivers of health and nutrition outcomes to meet global goals to eliminate child and maternal nutrition by 2030.
A new paper suggests ways that natural capital can be harnessed to help meet the SDGs.
At the 27th Annual Martin J. Forman Memorial Lecture, a focus on getting countries to commit and stay committed to their most valuable resource—their own citizens.
Joachim von Braun of the University of Bonn Center for Development Research (ZEF) on a major emerging force in sustainable development.
Approximately $940 billion worth of food is lost or wasted each year throughout the entire food supply chain.