AROUND THE WORLD, more than 2 billion people are thought to be affected by an often invisible form of malnutrition: micronutrient malnutrition, commonly known as hidden hunger.1 Vitamin and mineral deficiencies—at least in mild to moderate forms—may…
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The world’s developing countries host the overwhelming majority of refugees from all conflict and disaster areas.
As we move into the post-2015 era of the sustainable development goals (SDGs), the world faces many seemingly intractable problems. Malnutrition should not be one of them. Countries that are determined to make rapid advances in malnutrition reduction…
Nutrition is a powerful driver of sustainable development—it has the power to either propel the agenda forward or hold it back.
Agriculture is vitally important to poor and vulnerable people in developing countries, the majority of whom live in rural areas and depend on the land as a source of both food and income. Unpredictable weather, unstable markets, fragile natural…
Global research project conducted in seven geographically diverse countries
Distributing ID cards with basic eligibility information increased participation in Indonesia's Raskin (Rice for the Poor) program—leading the government to expand their use to other forms of social assistance.
Participants at an IFPRI policy seminar on how rural areas can be engines for development, boosting food security and living standards.