A new report maps synergies and potential conflicts between the 17 Sustainable Development Goals.
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How to scale up a successful nutrition communications and education program.
Lessons from Bangladesh and Ethiopia on how to build reslience into food systems.
The urban poor depend on local markets and street vendors to feed their families, yet governments are indifferent and sometimes hostile to this essential economic activity.
It's time for global institutions and national governments to take the rising public health threat of obesity and overweight seriously.
Research shows that with proper support, refugees can provide an economic boon to surrounding communities.
A new IFPRI discussion paper outlines the challenges of building global food security in an era of global warming, especially for the rural poor.
With IFPRI's input, stakeholders from Colombia's agriculture, forestry, and land use sectors worked together in an innovative, collaborative process to plan out ways to reduce carbon emissions under the Paris climate agreement.
New data show a disquieting trend that countries must address to boost agricultural sustainability and improve farmers' well-being.
The U.S. withdrawal from the Paris climate accord means nations should redouble their efforts to invest in sustainable, resilient agriculture.