Search IFPRI Web
The projected rise in food-related greenhouse gas emissions could seriously impede efforts to limit global warming to acceptable levels
This study assesses farmers' preferences and willingness-to-pay for selected CSA practices and technologies in diverse rainfall zones.
Different approaches have been used to estimate the economic benefits of reducing undernutrition and to estimate the costs of investing in such programs on a global scale. While many of these studies are ultimately based on evidence from well-designed…