IFPRI Home About Contact Careers Search  
International Food Policy Research Institute
sustainable solutions for ending hunger and poverty
Photo of Mary Arimond
 More about Mary Arimond
Publications from IFPRI's Database
Mary Arimond in Google Scholar
Mary Arimond
Scientist
Food Consumption and Nutrition
M.Arimond@cgiar.org

Mary Arimond joined IFPRI as a research analyst in 2001. She earned an M.S. in human nutrition from Cornell University and a B.A. in biology from Oberlin College, and has worked in Malawi and Mozambique as well as in domestic (U.S.) nutrition programs. Her current research interests include child feeding and child care practices, dietary diversity and food-based approaches to improving micronutrient intakes, and program monitoring and evaluation.

Selected Publications
TOP of the page