The centrality of sound institutions and good governance in improving agricultural productivity and reducing rural poverty, hunger, and malnutrition has become widely recognized in recent years. Institutions are the systems of rules that constitute the environment within which policymaking, cooperation, and innovation occur. Governance was defined by the United Nations Development Programme in 1997 as “the exercise of economic, political, and administrative authority to manage a country’s affairs at all levels.” Strong institutions allow for more effective management of common- pool resources and environmental services, while good governance facilitates technical dynamism, gender equity, risk mitigation, and inclusion of the poor in shared growth.
Although existing research highlights interventions likely to benefi the poor and improve agricul- tural performance, there is limited knowledge about how to create incentives for individual ac- tors, civil society, and public administrations to actively pursue such policies. This knowledge gap is being addressed by the Strengthening Institutions and Governance (SIG) research area of the International Food Policy Research Institute (IFPRI). At the heart of this research are efforts to identify what types of institutional, incentive, and accountability structures are most conducive to improving the incomes, food security, and nutrition of the poor in low-income countries.
Specifically, IFPRI’s SIG research area contributes to the following goals:
- Strengthened assets and property rights over land, water, and other natural resources
- Inclusive and effective collective action for sustainable natural resource management, smallholder market access, and better risk management
- Institutions and processes that bring about pro-poor policies and investments
- Delivery of high-quality public services to develop agriculture and rural areas through institutional innovations
The centrality of sound institutions and good governance in improving agricultural
Chapter 8 of the 2014 Global Nutrition Report
Food and nutrition insecurity are increasingly concentrated in conflict-affected countries