- NewsThe Policy Analysis and Advocacy Programme (PAAP), part of the Association for Strengthening Agricultural Research in Eastern and Central Africa, featured an IFPRI Discussion Paper in the February 2009 issue of its newsletter. The Paper, ...
- NewsThe International Food Policy Research Institute (IFPRI) has recently compiled a web-base bibliography of peer-reviewed applied economics literature to assess the impact of genetically engineered (GE) crops in developing economies. All 190 ...
- Newsby Steven Were Omamo and Klaus von Grebmer In 2002, small domestic food supplies combined with strained domestic markets threatenedto leave millions of people across southern Africa at risk of starvation. A similar combination of poor weather, ...
- NewsLocal food is usually more “green” than organic food, according to a report published in the journal Food Policy. BBC Online.
- NewsGenetically modified crops are often framed as the products of multinational corporations, but in poorer nations it is public research that is vibrant and attempting their development. Joel I Cohen analyzes the current state of research, key ...
- NewsOn October 1, 2008, the United States Agency for International Development awarded the IFPRI-managed Program for Biosafety Systems (PBS), a partnership program for biosafety capacity development, with an additional five years of funding for a ...
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IFPRI is supported by the Consultative Group on International Agricultural Research (CGIAR)