International Food Policy Research Institute
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Water Resource Allocation:
Productivity and Environmental Impacts
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Overview

Clean freshwater is essential to sustain life, enable development, and support a healthy environment. Due to population and economic growth, water demand for household, industrial, and agricultural uses is increasing, while watersheds and irrigated land are deteriorating and ground and surface water pollution is increasing. In much of the developing world, growing urban and industrial water demand will require transfers of water from agricultural uses, threatening food production and rural livelihoods.

Historically, increasing water demand has been met by developing new sources of water. However, the economic and environmental costs of developing new sources make this approach unsustainable for fully meeting future growth in the long run. Instead, policymakers need to work toward making existing irrigation and water supply systems more efficient, equitable, and environmentally benign.

IFPRI's research on water resource allocation and policies aims to understand how different ways of managing water affect food production, rural livelihoods, poverty, and the environment and to suggest fair and efficient mechanisms of allocating and using water. Questions concerning the feasibility, costs, and likely effects of alternative water allocation policies in developing countries are also addressed.

The water resources research program focuses on three main areas:

In addition to these 3 areas, IFPRI also assesses the impacts of water availability and demand on food supply at the global level through the research program on Global Change and Global Warming.

IFPRI also leads a related program on The Global and National Food and Water System, one of 5 themes of the CGIAR Challenge Program on Water and Food.

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