Smiling man and woman farmer in golden field in Bangladesh

Agriculture and Food Production

Sustainable food production is a critical component to meeting the demands and challenges faced by agriculture worldwide.

Climate change pic

Climate Change

Farmers in the developing world are challenged to produce enough food to satiate growing populations. They also care for fields, pastures, and surrounding resources. But these tasks are becoming far more difficult due to unpredictable climates characterized by…

Cattle and herders in Uzbekistan.

Country Strategies

IFPRI researchers explore the factors that determine countries’ choices of development pathways. They pinpoint the necessary preconditions for effective policy changes and identify the main drivers of economic growth, agricultural transformation, increased…


Doha Round

Recent IFPRI research has articulated the distinctions between the legal obligations of WTO members and the underlying economic intention of reducing trade-distorting support; it has traced the extent to which WTO notifications have tracked and provided…



Agricultural production consumes 10 percent of total global primary energy, and 30 percent, if the total food supply chain is included. Since more judicious use of energy resources in the agriculture sector is essential for sustainable agricultural…

Screenshot of the Food Security Portal

Food Prices

Coherent action is needed to help vulnerable populations cope with the hikes in their food bills, to assist farmers in developing countries respond to the opportunity posed by rising demand for their products, and to provide information for evidence-based…

A woman's hand hold's chapati, with fire in background

Food Security

Food security, as defined by the United Nations’ Committee on World Food Security, is the condition in which all people, at all times, have physical, social and economic access to sufficient safe and nutritious food that meets their dietary needs and food…

Woman with dairy cow in Bangladesh


Women play a critical and potentially transformative role in developing countries’ agricultural growth, but they face persistent obstacles and social and economic constraints that limit their participation in the sector. Understanding the relationships between…

Closeup of hand dipping finger in ink


Sound institutions and good governance are central to improving agricultural productivity and reducing rural poverty, hunger, and malnutrition. Governance refers to how power and authority is used to manage the collective affairs of a community, society…