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Food Demand Analysis and its Policy Implications
Centre of Advanced Studies in Agricultural Economics, Indian Council of Agricultural Research /Indian Agricultural Research Institute/National Centre for Agricultural Economics and Policy/IFPRI. 1995.

Reading Materials
  1. Alderman, H. (1988) " Estimates of Consumer Price Response in Pakistan Using Market Prices as Data." Pakistan Development Review, Vol. 27, No. 2, pp. 89-108.
  2. Aldermen, H., and C.P. Timmer. (1980) "Food Policy and Food Demand in Indonesia." Bulletin of Indonesian Economics Studies, Vol. 16, No. 3, pp. 83-93.
  3. Behrman, J., and An Deolalikar. (1987) " Will Developing Country Nutrition Improve with Income? A case Study for Rural South India." Journal of Political Economy, Vol. 95, No. 3, pp. 492-507.
  4. Binswanger, H., J.B. Quizon, and G. Swamy. (1984) "The Demand for Food and Food Grain Quality in India." Indian Economic Journal, Vol. 31, No. 4, pp. 73-96.
  5. Bogahawatte, C. (December 1990) "Welfare Effects of Government Intervention in Rice Marketing: Case for Sri Lanka." Bangladesh Journal of Agricultural Economics, Vol. XIII, No. 1 and 2, pp. 67-79.
  6. Bouis, H. (1990) " Evaluating Demand for Calories for Urban and Rural Populations in the Philippines: Implications for Nutrition Policy Under Economic Recovery." World Development, Vol. 18, No. 2, pp. 281-99.
  7. Bouis, H., L. Haddad, and E. Kennedy. (October 1992) "Does It Matter How We Survey Demand for Food?" Food Policy, Vol. 17, No. 5, pp. 349-60.
  8. Chellaraj, G., B. W. Brorsen, and P.L. Farris. (1992) "Effects of Subsidized Wheat Consumption by State in India.' Agricultural Economics, Vol. 7, No. 1, pp. 1-12.
  9. Conzales, L.A. (April-June 1984) "Food Policies and Nutrition in the Philippines.' Philippine Journal of Nutrition, pp. 60-76.
  10. Deaton, A. (1989) "Household Survey Data and Pricing Policies in Developing Countries." World Bank Economic Review, Vol. 3, No. 2, pp. 183-210.
  11. Deaton, A., and J. Muellbauer. (1980) "An Almost Ideal Demand System." American Economic Review, Vol. 70, No. 3, pp.312-26.
  12. Halbrendt, C., F. Tuan, C. Gempesaw, and D. Dolk-Etz. (November 1994) "Rural Chinese Food Consumption: The Case of Guangdong." American Journal of Agricultural Economics, Vol. 76, No. 4, pp. 794-99.
  13. Laraki, K. (1989) "Ending Food Subsidies: Nutritional, Welfare, and Budgetary Effects." World Bank Economic Review, Vol. 3, No. 3, pp. 395-408.
  14. Lewis, P., and N. Andrews. (1989) "Household Demand in China." Applied Economics, Vol. 21, No. 6, pp. 793-807.
  15. Mellor, J.W. (1978) "Food Price policies and income Distribution in Low Income Countries." Economic Development and Cultural Change, Vol. 21, no. 1, pp. 1-26.
  16. Mergos, G. J., and G.S. Donatos. (May 1989) "Demand for Food in Greece: An Almost Ideal Demand System Analysis.' Journal of Agricultural Economics, Vol. 40, No. 2, pp. 178-84.
  17. Musgrove, P. (1985) "Household Food Consumption in the Dominican Republic: Effects of Income, Price, and Family Size." Economic Development and Cultural Change, Vol. 28, No. 1, pp. 83-101.
  18. Peterson, E.W.F., L. Jin, and S. Ito. (1991) "An Econometric Analysis of Rice Consumption in the People's Republic of China." Agricultural Economics, Vol. 6, No. 1, pp. 67-78.
  19. Pinstrup-Anderson, P. (1985) "Food Prices and the Poor in Developing Countries." European Review of Agricultural Economics, Vol. 12, No. 1 and 2, pp. 69-85.
  20. Pitt, M. M. (February 1983) "Food Preferences and Nutrition in Rural Bangladesh." Review of Economics and Statistics, Vol. 65, No. 1, pp. 105-114.
  21. Sahn, D.E. (January 1988) "The Effect of price and Income Changes on Food-Energy Intake in Srilanka." Economic Development and Cultural Change, Vol. 36, No. 2, pp. 315-340.
  22. Savadogo, K., and J.A. Brandt. (1988) "Household Food Demand in Burkina Faso: Implication for Food Policy," Agricultural Economics, Vol. 2, No. 4, pp. 345-64.
  23. Senauer, B., M. Garcia, and E. Jacinto. (February 1988) "Determinants of the Intrahousehold Allocation of Food in the Rural Philippines." American Journal of Agricultural Economics, Vol. 70, No. 1, pp. 170-80.
  24. Strauss, J. (1982) "Determinants of Food Consumption in Rural Sierra Leone: Application of the Quadratic Expenditure System to the Consumption-Leisure Component of a Household-Firm Model." Journal of Development Economics, Vol. 11, No. 3, pp. 327-53.
  25. Talukder, R.K. (December 1990) "Food Consumption Parameters in Bangladesh: Implication for Food Policy." Bangladesh Journal of Agricultural Economics, Vol. XIII, No. 1 and 2, pp. 43-66.
  26. Teklu, T., and S.R. Johnson. (March 1988) "Demand Systems from Cross-Section Data: An Application to Indonesia." Canadian Journal of Agricultural Economics, Vol. 36, No. 1, pp. 83-101.
  27. Timmer, C.P. (1989) "Food Price Policy: The Rationale for Government Intervention." Food Policy, Vol. 14, No. 1, pp. 17-27.
  28. Timmer, C.P., and H. Alderman. (December 1979) "Estimating Consumption Parameters for Food Policy Analysis." American Journal of Agricultural Economics, Vol. 61, No. 5, pp. 982-87.
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