Newsletter April 2001Organizations: Michigan State University and National Food Safety and Toxicology Center Title: An International Short Course on Food Safety Location: Michigan State University Date: July 22-27, 2001 Cost: $250 (Registration) and $2,550 (Course Fee) Contact: Dr. K. M. Maredia Institute of International Agriculture 416 Plant and Soil Sciences Building Michigan State University East Lansing, MI 48824 USA Phone: 1-517-353-5262; Fax: 1-517-432-1982 Email: kmaredia@pilot.msu.eduCourses
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