International Food Policy Research Institute
and
University of Maryland
P R E S E N T
Food Security in Drought-Prone Environments
A Food, Agriculture and Natural Resource Policy Analysis Course
August 23 - September 19, 1998
El Niņo's impact on global rainfall--and its resulting troublesome climatic
effects--are storming the news media in 1998. However, the ill effects of
bad weather (particularly droughts and resulting acute and chronic food
insecurity, even famine) have been a major source of concern for developing
countries for many years.
Although the physical and agricultural impacts of drought have been
well documented, the policy responses to reduce food insecurity caused by
drought continue to be poorly designed. Coping and survival strategies of
drought-affected households have not been understood by planners and
policymakers. Too little effort has been given to designing policies that will
reduce the non-agricultural and economy-wide impacts of droughts in
developing countries. Most of the response to drought-induced food
insecurity remains emergency- and food-aid oriented. Developing holistic
policy approaches to preventing famine and drought-related calamities and
linking them to overall development strategies is fundamental for increasing
food security in drought-prone environments.
Designing strategies for famine prevention and recovery, and for
reducing food insecurity under more usual circumstances, requires a capacity
to analyze the historic and potential impact of various policy alternatives.
Formulation of policy interventions to improve food security requires a good
understanding of policy analysis techniques.
Addressing these concerns requires formulation and implementation of
policies based on sound research. To strengthen the capacity of developing
country decision makers to evaluate research and policy alternatives, the
International Food Policy Research Institute (IFPRI) and the University of
Maryland are offering a four-week course on Food, Agriculture and Natural
Resource Policy Analysis, "Food Security in Drought-Prone Environments."
The course will provide scientists, policy makers, and other professionals
working in public, private and non-profit organizations in developing countries
the opportunity to learn how to transform research findings into policy
alternatives for achieving sustainable food security in developing countries,
and will give them objective methodologies for conducting the analysis.
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Application Form
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