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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Confronting the New Face of Malnutrition: Regulatory and Fiscal Approaches to Improving Diets

28th Annual Martin J. Forman Memorial Lecture

DC

1201 Eye St. NW

12th Floor Conference Center

Washington, United States

October 29, 2018

  • 12:15 – 1:45 pm (America/New_York)
  • 5:15 – 6:45 pm (Europe/Amsterdam)
  • 9:45 – 11:15 pm (Asia/Kolkata)

Keynote Speaker

Chair

Remarks

Moderator

The International Food Policy Research Institute (IFPRI) is pleased to host the 28th Annual Martin J. Forman Memorial Lecture. The Annual Lecture commemorates the significant impact on international nutrition by Martin J. Forman, who headed the Office of Nutrition at USAID for more than 20 years. The annual lecturer is invited to present his or her personal, often unconventional, views about large issues dealing with malnutrition.

Over recent decades, as global food systems have changed rapidly, so has the face of malnutrition. Obesity and the double burden of malnutrition have risen dramatically, particularly in low- and middle-income countries. Many of these countries are using fiscal and regulatory tools to address these issues, with little evidence on their effectiveness.

This lecture will discuss findings from our evaluations of these public health efforts around the world. Some surprising new results—including impressive findings on the impact of marketing and front-of-the-package profiling options—may shift the focus of our actions. However, we still have much to learn about what works and how we can sustain dietary improvements. To date, no country has successfully arrested or even slowed the rise in overweight and obesity. Our challenge is assembling a set of effective programs and policies to address the new face of malnutrition.