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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Global Report on Food Crises 2018

RM

FAO Headquarters

Viale delle Terme di Caracalla

Rome, Italy

March 22, 2018

  • 9:30 – 11:00 am (Europe/Rome)
  • 4:30 – 6:00 am (US/Eastern)
  • 2:00 – 3:30 pm (Asia/Kolkata)

On March 22, 2018, the Global Report on Food Crises was launched at FAO headquarters, Rome. The Report draws attention to rising levels of food insecurity and malnutrition, particularly associated with conflict and the impact of extreme climate events.

IFPRI’s Director General, Shenggen Fan, gave video remarks at the event that included the participation of FAO Director-General José Graziano da Silva, EU Commissioner for International Cooperation and Development Neven Mimica, WFP Executive Director David Beasley, IGAD Executive Secretary Mahboob Maalim, CILSS Executive Secretary Djime Adoum, and the Charge d’Affaires for the US Mission to the UN Agencies in Rome Thomas Duffy.