The Ethiopia Strategy Support Program (ESSP) is a collaborative program undertaken by the International Food Policy Research Institute (IFPRI) and Policy Studies Institute (PSI).
In order to support inclusive and sustainable growth and transformation in Ethiopia, the program works closely with local partners to assure that relevant research evidence is available for improved decision making and that local capacity is gradually formed so that the increasingly complex questions in Ethiopia can be tackled in a meaningful way by the relevant government institutions and other concerned local partners. This is achieved by doing analysis on important topics in the country, focusing on four major issues:
- Transforming agriculture sustainably;
- Reducing malnutrition;
- Improving markets, value chains, and trade;
- Building resilience.
The European Union, together with USAID and FCDO, is funding this program in its current phase which began in 2017 and which will run till the end of 2020.
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Issue Post Inside Ethiopia’s agricultural success story
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IFPRI HQ Event Jan 12, 2021Virtual Event - CGIAR COVID-19 Hub: Supporting National Responses to a Global Pandemic
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IFPRI Program/Country Event Oct 28, 2020East Africa Perspectives on the Book: Agricultural Extension – Global Status and Performance in Selected Countries
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IFPRI Program/Country Event Aug 24, 2020Some Welfare Consequences of COVID-19 in Ethiopia
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IFPRI Program/Country Event Jul 19, 2018The economics of teff
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IFPRI Program/Country Event Dec 15, 2017Resilient agriculture to accelerate progress: Compact2025 Forum in Ethiopia
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IFPRI Program/Country Event Oct 31, 2017South-South Knowledge Sharing on Agricultural Mechanization
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In the News Apr 26, 2020The global food system, under pressure (ARA Newspaper)
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Press Release Dec 12, 2019PRESS RELEASE: National Nutrition Meeting to share evidence to tackle hunger and malnutrition in Ethiopia





