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Climate change, food security, and socioeconomic livelihood in Pacific Islands

Climate change projections internationally accepted as being reliable indicate that most countries in the Pacific region will suffer large-scale negative impacts from climate change. These impacts are likely to include elevated air and sea-surface temp…

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The quiet revolution in staple food value chains

Major changes have been occurring almost unnoticed in staple value chains in Asia.  The Quiet Revolution in Staple Food Value Chains documents and explains the transformation of value chains moving rice and potatoes between the farm gate and the consume…

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Building climate resilience in the agriculture sector of Asia and the Pacific

The ADB-sponsored agriculture sector study, carried out by the International Food Policy Research Institute (IFPRI), uses predictions of global climate models to develop scenarios to 2050 for Asia and to derive implications for food security. The study…

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What works?

This work was carried out as part of the ADB-IFPRI Regional Technical Assistance Project on Nutrition Trends, Policies and Strategies in Asia and the Pacific. This review tracks the life cycle impacts of malnutrition in the developing world, highlighti…

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The nutrition transition and prevention of diet-related chronic diseases in Asia and the Pacific

This work was carried out as part of the ADB-IFPRI Regional Technical Assistance Project on Nutrition Trends, Policies and Strategies in Asia and the Pacific. Chronic diseases may soon dominate the disease burden of Asia and the Pacific- at much highe…