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2021 Global Food Policy Report
book

2021 Global food policy report: Transforming food systems after COVID-19

global food policy report
2021International Food Policy Research Institute (IFPRI)
  international food policy research institute (ifpri)

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response can help address future shocks and contribute to change.

Global Food Policy Report
book

2020 Global food policy report: Building inclusive food systems

global food policy report
2020International Food Policy Research Institute (IFPRI)
  international food policy research institute (ifpri)

Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged.

book

Food for all in Africa: Sustainable intensification for African farmers

2019Gordon Conway, Ousmane Badiane, Katrin Glatzel
  cornell university press

IFPRI authors Ousmane Badiane and Katrin Glatzel, & colleagues present key challenges for Africa's smallholder farmers and the concepts & practices of Sustainable Intensification in a Cornell University Press book.