The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response can help address future shocks and contribute to change.
Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged.
IFPRI authors Ousmane Badiane and Katrin Glatzel, & colleagues present key challenges for Africa's smallholder farmers and the concepts & practices of Sustainable Intensification in a Cornell University Press book.
Using Ghana as a case study, this book explores the challenges and opportunities of Africa’s transformation through an integrated economic and political analysis.
IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019. This year’s Global Food Policy Report highlights the urgency of rural revitalization to address a gr…
Africa's future demand for social protection will be determined by persistent high rates of poverty; and moving toward democratic political systems, faster economic growth, & a vocal urban segment of the poor.