2020 Global food policy report: Building inclusive food systems
Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged.
Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged.
IFPRI authors Ousmane Badiane and Katrin Glatzel, & colleagues present key challenges for Africa's smallholder farmers and the concepts & practices of Sustainable Intensification in a Cornell University Press book.
The current publication intends to add to the understanding of the potential role that smallholders and the institutional and market environment play in a sustainable transformation of the agriculture sector in Niger. The first six chapters look at var…
After almost 20 years of declining cocoa production, Ghana has been able in the last decade to increase the share of export prices going to producers and more than double production. Contrary to Washington Consensus prescriptions, these accomplishments…
Successes and Challenges in value-chain development
IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016. This year’s report takes a special look at how food systems can best contribute to mee…
Fourth in an annual series that provides a comprehensive overview of major food policy developments and events.