Agriculture is closely linked to both the direct causes of undernutrition (e.g. diets, feeding practices, and health) and the underlying factors (e.g. income, education, access to water, sanitation, hygiene and health services, and equity). However, in…
Agriculture enhances access to food and improves livelihoods, but in some cases, may also be linked with increased risks of disease transmission. Historically, CGIAR research has explored agriculture and health interactions related to irrigation and ve…
Highlights of IFPRI’s research, which has impacted Pakistani policies over the past 30 years.
三十多年来，中国经历了经济改革和发展，成功地实现了经济增长和减贫。中国在减少城乡居民的收入差距、平衡区域发展、保护自然资源等方面也做出了很多努力。2003年，国际食物政策研究所专门针对其在中国的工作制定了战略，并扩大了其国家项目；同年，国际食物政策研究所与中国农业科学院（CAAS）合作，成立了国际农业与农村发展研究中心（ICARD），以协调其在中国和东亚的扶贫研究和活动。
2015 update highlighting the latest IFPRI work with China
This preview of the Atlas of African Agriculture Research and Development is an introduction to a multidimensional resource that will highlight the ubiquitous role and importance of smallholder agriculture in Africa; the multitude of factors shaping th…
Highlights of IFPRI’s major projects, partnerships, and knowledge-sharing activities in China in recent years.
The first decade of the new millennium brought significant positive change to Ghana. Hunger was cut in half and Ghanaians exercised increasing democratic freedom, making the country one of the most improved and politically stable in Africa. John Kufuor…
Biofuel demand is increasing because of a combination of growing energy needs; rising oil costs; the pursuit of clean, renewable sources of energy; and the desire to boost farm incomes in developed countries. In turn, the need for crops-such as maize a…