The article empirically examines the timing of initial decisions to adopt food safetysystems and subsequent decisions to maintain the certification. Survival models areused to evaluate firm-level decisions among seafood processors in the…
2017Fred Gould, Richard Amasino, M., Dominique Brossard, C Robin Buell, Richard A. Dixon, Jose B. Falck-Zepeda, Michael A. Gallo, Ken Giller, E., Leland Glenna, L., Timothy Griffin, Bruce R. Hamaker, Peter Kareiva, M., Daniel Magraw, Carol Mallory-Smith, Kevin V. Pixley, Elizabeth Ransom, P., Michael Rodemeyer, David Stelly, M., C Neal Stewart Jr, Robert J. Whitaker
In PressNicholas Nisbett, Mara van den Bold, Stuart Gillespie, Purnima Menon, Peter Davis, Terry Roopnaraine, Halie Kampman, Neha Kohli, Akriti Singh, Andrea Warren