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report

Beyond the Arab awakening

his report aims to inform and stimulate the debate on key policy priorities for poverty reduction and food security in light of the Arab Awakening. Its findings are based on an innovative combination of datasets and rigorous economic analysis. Results…

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The Egyptian food subsidy system

Egypt's food subsidy system has been a mainstay of the government's long-term policy of promoting social equity and political stability. It has also been a major component of the social safety net for the poor, guaranteeing the availability of…

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Wheat policy reform in Egypt

Many developing countries are in transition from a state-dominated to a more market-oriented economy. Because agriculture is of primary importance in most developing countries,the state is usually heavily involved in both input and output markets and…

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Women: the key to food security

This report, brings together the latest evidence on the key roles that women play in ensuring food security and examines ways to strengthen the three pillars of food security through policies and programs that enhance women's abilities and resources…

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Egypt

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The effects of food price and subsidy policies on Egyptian agriculture

Food subsidies affect various sectors of the Egyptian economy, but the irinfluence on agriculture, which employs a considerable share of the nation’s resources, seems particularly strong (vonBraun and de Haen, 1983).A major objective of this research…

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Food subsidies in Egypt

Since its earliest years IFPRI has conducted research on food subsidies, concentrating on methods to achieve the social objectives of subsidies without undue distortion of the economy or excessive economic and political costs. Studies have been…

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