Focusing the 2015 ATOR on nutrition will contribute to a broader understanding of the critical role of nutrition in achieving international, continental, and national economic growth targets
Beans are grown by nearly all rural households in Rwanda, provide a large share of calorie intakes, and are a vital source of proteins and micronutrients. Because of the importance of this crop, significant research efforts have been devoted to…
The purpose of this report is to provide information and analysis to government, civil society, and donors interested in improving the well-being of the rural population of Mon State. Specifically, the report analyzes the different sources of income…
In its fourth year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has many accomplishments to be proud of and much to look forward to. By the end of 2015, biofortified staple foods had reached approximately 15 million…
This report studies the current condition of competition in the European Union’s fertilizer market, and its impact on fertilizers prices. A review of literature shows that prices of fertilizers in Western European countries increased by 123% between…
The broad goal of the study is to identify policy options to address the bottlenecks in the barley value chain. We analyzed the value chain from input supply and production to the terminal market and consumption across the four main regions of Ethiopia.
The report is one of a series of commodity studies to be carried out by the International Food Policy Research Institute (IFPRI) at the request of the Ethiopian Agricultural Transformation Agency (ATA). The general goal of these studies is to provide…
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) completed a successful third full year in 2014, with demonstrated progress in a number of areas. The delivery of biofortified crops surpassed 1 million farming households, work…