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journal article

Scaling up delivery of biofortified staple food crops globally: Paths to nourishing millions

food and nutrition bulletin
2021Jennifer K. Foley, Kristina D. Michaux, Bho Mudyahoto, Laira Kyazike, Binu Cherian, Olatundun Kalejaiye, Okonkwo Ifeoma, Paul Ilona, Chelsea Reinberg, Donald Mavindidze, Erick Boy

Background: Micronutrient deficiencies affect over one quarter of the world’s population. Biofortification is an evidence-based nutrition strategy that addresses some of the most common and preventable global micronutrient gaps and can help improve the…

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