Pregnancy carries more health risks for adolescent girls and their infants in Bangladesh than for older mothers, even when prenatal care and other services are provided.
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IFPRI research shows that the prices of high-quality foods including fruits, vegetables, nuts, meats, and dairy have risen sharply in Ethiopia over the past decade—a potential obstacle to efforts to boost nutrition.
Interpersonal counseling and other targeted efforts boost breastfeeding and childhood nutrition—and can be applied most anywhere, IFPRI research shows.
New research examines how personal preferences and real-world conditions shape people's economic decisions.
As famine grips four countries in Africa, an IFPRI panel discusses how to blunt its impact and head off future humanitarian disasters.
Can Malawi's economy, dominated by agriculture, provide enough quality jobs for a fast-growing, better-educated population?
How population growth will challenge efforts to end hunger and build sustainable food systems.
IFPRI congratulates Akinwumi Adesina on being named the recipient of the 2017 World Food Prize.
A new report maps synergies and potential conflicts between the 17 Sustainable Development Goals.
How to scale up a successful nutrition communications and education program.