When maternal care is not enough: Risks of adolescent pregnancy in Bangladesh
Pregnancy carries more health risks for adolescent girls and their infants in Bangladesh than for older mothers, even when prenatal care and other services are provided.
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The rising cost of healthy nutrition in Ethiopia
IFPRI research shows that the prices of high-quality foods including fruits, vegetables, nuts, meats, and dairy have risen sharply in Ethiopia over the past decade—a potential obstacle to efforts to boost nutrition.
Starting off right: Scaling up breastfeeding practices in Bangladesh and Viet Nam
Interpersonal counseling and other targeted efforts boost breastfeeding and childhood nutrition—and can be applied most anywhere, IFPRI research shows.
Be patient: Avoid “false positives” in measuring commitments to save
New research examines how personal preferences and real-world conditions shape people's economic decisions.
IFPRI roundtable: Limit conflict, build resilience to avert famines
As famine grips four countries in Africa, an IFPRI panel discusses how to blunt its impact and head off future humanitarian disasters.
Exploring a changing employment landscape: Implications for Malawi’s youth
Can Malawi's economy, dominated by agriculture, provide enough quality jobs for a fast-growing, better-educated population?
World Population Day 2017: IFPRI models impact of population growth on demand for food
How population growth will challenge efforts to end hunger and build sustainable food systems.
IFPRI congratulates Akinwumi Adesina on 2017 World Food Prize
IFPRI congratulates Akinwumi Adesina on being named the recipient of the 2017 World Food Prize.
Linking up the SDGs: The key to food and nutrition security
A new report maps synergies and potential conflicts between the 17 Sustainable Development Goals.
IFPRI seminar: Alive & Thrive maternal-child nutrition program looks to build on successes in Bangladesh, Ethiopia, and Viet Nam
How to scale up a successful nutrition communications and education program.