Despite the trend toward cash transfers, many countries retain a mix of food assistance programs.
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Research in Uganda shows certfication schemes have education and gender equity benefits, but results vary considerably by program.
Participants at an IFPRI policy seminar on how rural areas can be engines for development, boosting food security and living standards.
With Malawi soon to release its National Resilience Strategy, stakeholders explore how to overcome malnutrition and other food system vulnerabilities.
Participants at an IFPRI forum discuss how best to leverage research efforts and climate-smart agriculture to help the global poor withstand climate change.
Since 2000, seven African countries have reduced malnutrition by about half. How they did it.
As the world's cities grow, so do the problems of the urban poor—exposing gaps in knowledge needed to devise effective policies.
Joachim von Braun of the University of Bonn Center for Development Research (ZEF) on a major emerging force in sustainable development.
Fostering genuine empowerment is a complex process. Here's the role organizations can play.
U.S. agricultural trade policies contain many distortions that work against developing countries. What are the prospects for reform?