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Closing the gender gap in agricultural development
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Environment and production technology
Agriculture is vitally important to poor and vulnerable people in developing countries, the majority of whom live in rural areas and depend on the land as a source of both food and income. Unpredictable weather, unstable markets, fragile natural…
Publications and knowledge products 2016-2017
Overview and brief summary of key outputs by IFPRI in the years 2016 to 2017.
Highlights IFPRI and USAID partnership
For four decades, the longstanding collaboration between the United States Agency for International Development (USAID) and the International Food Policy Research Institute (IFPRI) has been crucial to helping developing countries attain…
Highlights from IFPRI's West and Central Africa Office
IFPRI established the West and Central Africa office (WCAO) in 2010 to better meet local research and capacity needs for Reducing poverty and ending malnutrition in the region. Although the West and Central Africa region has experienced strong…
A4NH flagship 4: Supporting policies, programs, and enabling action through research
Agriculture is closely linked to both the direct causes of undernutrition (e.g. diets, feeding practices, and health) and the underlying factors (e.g. income, education, access to water, sanitation, hygiene and health services, and equity). However,…
A4NH flagship 3: Food safety
Food safety is moving rapidly up the development agenda as major new studies reveal its severely under-estimated importance. Foodborne disease is responsible for an enormous health burden and negative livelihood, nutritional, and economic impacts.…
A4NH flagship 1: Food systems for healthier diets
Governments, businesses, and civil society groups increasingly realize the important need of supporting food systems to produce and supply diverse, nutritious, and safe foods for healthy lives. Flagship 1 responds to concerns about global diet trends…