While agriculture has been resilient to the health crisis in comparison with the service and industry sectors, the sector's resiliency is gradually being corroded by climate change, with lasting, harmful effects for agriculture and food systems
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This baseline report is part of a project funded by the United States Agency for International Development (USAID) and implemented by the International Food Policy Research Institute (IFPRI) to evaluate the Feed the Future Egypt, Food-Security and
The agriculture sector is key for economic and social development, but the sector’s potential has not received enough attention from policy makers and stakeholders in the Middle East and North Africa (MENA) region.
Policies and investments for poverty reduction and food security [in Arabic]
his report aims to inform and stimulate the debate on key policy priorities for poverty reduction and food security in light of the Arab Awakening. Its findings are based on an innovative combination of datasets and rigorous economic analysis.
Egypt's food subsidy system has been a mainstay of the government's long-term policy of promoting social equity and political stability.
Many developing countries are in transition from a state-dominated to a more market-oriented economy.
En este informe sobre política alimentaria se sintetizan las investigaciones en curso sobre la función que de sempeña la mujer para garantizar la seguridad alimentaria en el mundo en desarrollo.
This report, brings together the latest evidence on the key roles that women play in ensuring food security and examines ways to strengthen the three pillars of food security through policies and programs that enhance women's abilities and resources
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The effects of international remittances on poverty, inequality, and development in rural Egypt
Despite their importance, there has been little analysis and even less agreement about the effects of international remittances on the economies of labor-exporting countries.
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Egypt
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The effects of the Egyptian food ration and subsidy system on income distribution and consumption
Egypt’s food subsidy system has been a mainstay of the government’s long-term policy of promoting social equity and political stability.
Food subsidies affect various sectors of the Egyptian economy, but the irinfluence on agriculture, which employs a considerable share of the nation’s resources, seems particularly strong (vonBraun and de Haen, 1983).A major objective of this research
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Food subsidies in Egypt
Since its earliest years IFPRI has conducted research on food subsidies, concentrating on methods to achieve the social objectives of subsidies without undue distortion of the economy or excessive economic and political costs.
Since its earliest years IFPRI has conducted research on food subsidies, concentrating on methods to achieve the social objectives of subsidies without undue distortion of the economy or excessive economic and political costs.