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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

What’s New


Special Blog Series

Making a Difference Blog Series

In 2014, IFPRI and the Gates Foundation launched the AReNA project to bridge agriculture and nutrition research, addressing data gaps and advancing understanding of how agriculture can better improve diets and nutrition worldwide.

The AReNA project created a one-of-a-kind dataset that links nutrition-related indicators to agricultural and environmental indicators. The dataset has been used for countless studies on the determinants of child stunting, wasting, and feeding practices.

AReNA was the first project to use the World Bank’s International Comparison Program (ICP) data on retail food prices—covering 175 countries and 800 food items—to study the affordability of healthy and unhealthy diets. It significantly influenced the adoption of healthy diet metrics in FAO-led State of Food Security and Nutrition reports and led to the widely-cited finding—used by the FAO, World Bank, and others—that 3 billion people cannot afford a healthy diet.

Our Reach

IFPRI shares knowledge with a global audience through high-quality research publications, insightful blog content, media commentary, and social media engagement. Our work informs policies, fosters discussions, and contributes to solutions that improve food security, nutrition, and livelihoods worldwide.

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