Conflicts and other shocks have triggered rising food insecurity and malnutrition in many places around the world. This special blog series examines how these often-overlapping crises are impacting food systems at the global, national, and local levels. Contributors also evaluate policy responses to food system shocks, with a view to finding effective approaches that enhance the resilience of both national and global food systems. The series is co-edited by Joseph Glauber, Research Fellow Emeritus, and Johan Swinnen, IFPRI Director General.
This blog series was initiated in February 2022 when Russia’s invasion of Ukraine triggered trade disruptions and significant increases in international prices of energy, agricultural commodities, and fertilizer, which were already elevated due to the COVID-19 pandemic and related value chain disruptions. While those impacts are still being felt, this series has expanded to incorporate posts on new conflicts, such as those in Sudan and Gaza, as well as weather-related disturbances and other food system shocks.
Latest Blog
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When El Niño meets fragility and conflict: Can emergency seed aid build resilience?
As sub-Saharan Africa faces overlapping shocks, how effective is a key form of social protection?
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Untangling the sources of India’s sugar price spike
Domestic policies vs. global market disruptions.
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Building resilience amid conflict: Insights from IFPRI Sudan at the 8th African Conference of Agricultural Economists
An IFPRI book explores food system impacts of war.
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When crises disappear from view: The growing humanitarian data drought
Risks of missing information.
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Double shock: El Niño and rising global commodity prices in Kenya
A model shows risks of rising poverty and undernourishment. Third in a series.









