
Daniel Gilligan
Director, Poverty, Gender, and Inclusion (PGI), Poverty,
Gender, and Inclusion

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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight
Abhijeet Mishra is a Research Fellow in the Foresight and Policy Modeling Unit. Abhijeet’s research interests include future sustainable pathways for the global land-use system and the trade-offs between land-based mitigation, food security, and other sustainable development goals.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.
Good nutrition is key to human well-being. Far too many people around the world are affected by malnutrition ranging from undernutrition to problems of overweight, obesity, and diet-related noncommunicable diseases. Improving nutrition requires contributions not only from the health sector but also from sectors as diverse as agriculture, social protection, gender, and education, which together can address the underlying causes of malnutrition.
IFPRI’s nutrition research aims to generate rigorous evidence on what works—and what does not—to prevent malnutrition in low- and middle-income countries. IFPRI’s nutrition research expertise covers nutrition and dietary assessment; infant and young child nutrition; adolescent nutrition; maternal nutrition; and school-based and other multisectoral nutrition programs.
IFPRI is proud of the strong relationships it has built with program implementers, national health and nutrition institutions, policymakers, and other academics, which help us deliver high-quality research and evidence-based advice. Recognizing the multisectoral nature of malnutrition, IFPRI’s nutrition research aligns closely with work on food systems, health, social protection, education and child development, and gender.
IFPRI’s research on this topic is closely aligned with the Sustainable Development Goals (SDGs), including SDG2, SDG3, SDG4, and SDG6, and the CGIAR Impact Areas on Nutrition, Health, and Food Security; Poverty Reduction, Livelihoods and Jobs, and Gender Equality, Youth, and Social Inclusion.


Journal Article

Journal Article

Journal Article

The pathway from climate change to child nutrition and health.

Impacts on education and beyond.

Scaling up a promising program.

Also streaming on Please type your questions into the chat box with name, affiliation, and country. The event video, presenter slides, and podcast will be available in the days following the event. Throughout a career spanning more than four decades, Agnes Quisumbing has made major contributions to research on intrahousehold allocation, poverty and economic mobility, […]

The contemporary global economic environment is characterized by heightened complexity and volatility, presenting significant challenges to the sustainable evolution of food systems worldwide. The International Food Policy Research Institute’s (IFPRI) report, What Do We Know About the Future of Food Systems?, adopts a comprehensive, globally oriented analytical framework to examine viable pathways for transforming food […]

The Research Consortium for School Health and Nutrition, in collaboration with the International Food Policy Research Institute (IFPRI), invites you to a policy seminar exploring the evolving evidence on school meal programmes and their costs. As one of the world’s largest social protection interventions, reaching over 460 million children globally, school meals play a critical […]
Vanguard News and The Punch (Nigeria) highlight findings from a recent IFPRI and World Food Programme (WFP) assessment of Zamfara State’s school feeding program, launched in 2025 to address persistent education challenges linked to poverty, insecurity, and weak infrastructure. The articles quote a recent IFPRI piece by Oliver Kiptoo Kirui, Chibuzo Nwagboso, Asabe Maidawa, and […]
Brazil’s O Globo interviewed IFPRI’s Timothy Sulser for the article examining how rising atmospheric CO₂ levels are reducing the nutritional quality of staple crops.
The article features recent IFPRI research on combining agriculture programs with micronutrient supplementation, water, sanitation, and hygiene (WASH), and behavior change interventions.

Director, Poverty, Gender, and Inclusion (PGI), Poverty,
Gender, and Inclusion

Director of Strategy and Partnerships, Strategy
and Partnership

Director, Nutrition, Diets, and Health (NDH), Nutrition,
Diets, and Health

Senior Research Fellow, Development
Strategies and Governance

Associate Research Fellow, Innovation
Policy and Scaling

Senior Research Fellow, Foresight
and Policy Modeling

Senior Research Fellow, Poverty,
Gender, and Inclusion

Senior Research Fellow, Nutrition,
Diets, and Health

Scaling Specialist, Innovation
Policy and Scaling

Senior Program Manager, Poverty,
Gender, and Inclusion

Program Manager, Innovation
Policy and Scaling

Nonresident Senior Fellow, Nutrition,
Diets, and Health