IFPRI Policy Seminar

Also streaming on Please type your questions into the chat box with name, affiliation, and country. The event video, presenter slides, and podcast will be available in the days following the event. Africa’s population is the youngest of any region, affording the continent an adequate workforce to drive economic and social transformation. However, African economies […]

Food crises arise from the complex interplay of conflict, poverty, climate variability, and economic shocks, resulting in acute food insecurity among vulnerable populations. According to the latest Global Report on Food Crises (2025), the number of people facing severe levels of acute food insecurity has tripled over the past decade, rising from around 100 million […]

Join us for a discussion of key findings from a recent special issue of Food Policy exploring the complex interactions between fertilizer use, soil health management, and economic shocks in various agricultural systems. Governments around the world have long implemented policies to enhance agricultural productivity through inorganic fertilizer application and soil management, yet recent global […]

Over the last 50 years, the world’s food systems have evolved tremendously amid major economic, environmental, and social changes. Throughout this period, policy research has played a critical role in providing evidence and analysis to inform decision-making that supports agricultural growth, better livelihoods, and improved food security, nutrition, and well-being for all. Please join us […]

Global grain and oilseed markets are facing great uncertainty as producers in the northern hemisphere complete their spring plantings. While some dryness has affected winter crop regions in both North America and Europe, sowing conditions remain favorable. Market participants are closely observing rapid policy developments related to tariffs and possible retaliatory measures. The changing trade […]

While global agricultural commodity prices have come down from the high levels seen in recent years, the world remains far off track in meeting the SDG2 of ending hunger and malnutrition by 2030. Last year, close to 300 million people faced food crisis while the number of people on the cusp of famine doubled. Efforts […]

Significant levels of food loss and waste continue to have negative impacts on food security and the environment, and Sustainable Development Goal 12.3, which aims to halve food loss and waste worldwide by 2030, remains out of reach. Join us on “12.3 Day” 2025 to take stock of efforts and opportunities to make progress toward […]

Production of biodiesel fuel in Brazil, the European Union, Indonesia, and the United States has grown by nearly 40 percent over the past five years, driven largely by subsidies and government mandates. Government regulations aimed at reducing greenhouse gas emissions have also boosted demand for vegetable oils and created new markets for used cooking oils […]

School meal programs are an effective way to boost children’s nutrition and wellbeing, including physiological development and academic performance. These programs can also play an important role in food systems transformation by ensuring access to healthy diets, supporting equitable livelihoods, and contributing to environmental sustainability. However, data on large-scale school meal programs have historically been […]

Undernutrition during childhood and early adolescence has long-term consequences for development and health, and for girls it can affect the survival and wellbeing of their children. Diet-related risk factors are estimated to cause 20% of global mortality, and changes in food systems have led to rapid shifts to unhealthy diets and reductions in physical activity, […]

Global agricultural markets have been in a constant state of uproar over the past 5 years. Trade wars between major trading nations such as China, US and Australia, supply chain disruptions due to the pandemic, Russia’s war in Ukraine, crisis in the Middle East and export restrictions have diverted supplies, altered trading patterns, increased price volatility […]

Throughout her career, Ruth Meinzen-Dick has made pathbreaking contributions to natural resource management and gender equity, drawing from her deep engagement with communities to improve understanding and measurement in these areas. Dr. Meinzen-Dick’s research encompasses land and water policy, property rights, collective action, and games for experiential learning, with a longstanding focus on improving equity. […]

The Learning Support for a Sub-Saharan Africa Multi-Country Climate Resilience Program for Food Security, launched in 2023, aims to enhance food security and climate resilience across 14 African countries. This collaboration among CGIAR, the World Food Programme, and the Norwegian Agency for Development Cooperation (Norad) has three pillars: scaling disaster risk financing, transforming food systems […]

This year’s Forman Lecture will be delivered by Dr. Marie Ruel, Senior Research Fellow in the Nutrition, Diets, and Health Unit at IFPRI. She served as the Director of IFPRI’s Poverty, Health, and Nutrition Division from 2004 to 2023, after serving as Senior Research Fellow and Research Fellow in that division beginning in 1996. Dr. […]

More than half of low-income countries are at risk of debt distress or have already defaulted. The debt crisis, while exacerbated by recent crises, has been looming for several years. According to the United Nations, 3.3 billion people now live in countries that spend more on interest repayments than on education or health, and in […]

Virtual Event: June 18, 2024 at 9:30am-11:00am EDT. This event will discuss key results from the report and hear from policymakers, practitioners, and partners on how they are working to generate relevant evidence and make a difference on the ground.   

Hybrid Event: June 6, 2024 at 9:30am-11:00am EDT. This event will have a discussion on the hidden costs of food systems and the remedies to reduce economic burdens, while moving toward more sustainable, health-promoting, and socially inclusive food systems.

Hybrid Event: May 29, 2024 at 9:30am-11:00am EDT. IFPRI’s 2024 Global Food Policy Report on Food Systems for Healthy Diets, presents evidence-based policy and governance solutions to strengthen diet quality and nutrition in low- and middle-income countries, and examines priorities for future research on food systems for better nutrition.

Hybrid Event: May 7, 2024 at 9:00am-10:30am EDT. Please join us at IFPRI (in-person or online) for an exciting seminar on the globalization of the bioeconomy.

Hybrid Event: May 2, 2024 at 10:00am-11:30am EDT. This IFPRI policy seminar will reflect on urgent data, analytical, and policy needs to mitigate food insecurity and revitalize food systems in Sudan. This event will bring together researchers from IFPRI’s Sudan country program, conflict analysts, humanitarian donors, and country experts in a hybrid format.

Virtual Event: April 24, 2024 at 9:30am-11:00am EDT. This policy seminar examines the potential of dairy development to improve nutrition outcomes, focusing on dairy’s sizable potential for reducing child stunting and other forms of malnutrition, and how dairy systems are being developed to help meet this potential. 

Hybrid Event: April 17, 2024 at 10:30am-12:00pm EDT. This event will present findings from a randomized controlled trial of Strengthening PSNP Institutions and Resilience (SPIR), a graduation model program embedded within the PSNP that is led by World Vision, in collaboration with CARE and ORDA, and with support from the Ethiopian government and USAID.

Virtual Event: March 7, 2024 at 9:00am-10:30am EST. This launch event seminar will present key findings from the report and explore how this new accountability mechanism can empower a broader movement to demand more equitable and inclusive organizations across the global food system.

Virtual Event: February 22, 2024 at 9:00am-10:30am EST. This event will present the WEMNS metric, review the development of the tool, and discuss its use to advance women’s empowerment. A panel of stakeholders from government and national statistical offices and from multilateral organizations will discuss the potential of WEMNS for promoting and monitoring women’s empowerment as part of national statistical surveys.

Virtual IFPRI-AMIS Seminar Series: December 14, 2023 at 9:30am-11:00am EST. This seminar will explore the market outlook for soybeans and vegetable oils, and examine the implications of the US biodiesel industry and recent developments in South American soybean production.

Virtual Event: December 12, 2023 – 9:30 AM- 11:00 AM EST. During this event speakers will present an analysis of the main challenges faced by national agrifood systems in the Southern Cone, especially in relation to new regulations and barriers that may affect international trade and export conditions.

Virtual Event: December 7, 2023 – 8:00 AM- 9:00 AM EST. This webinar, organized by the CGIAR Initiative on National Policies and Strategies (NPS), introduces the E-FooD dataset and FSS for Kenya and Nigeria, showcases their applications, and discusses the role that such tools can play in policymaking.

Virtual Event: November 29, 2023 at 7:30am-9:00am EST. IFPRI in collaboration with USAID FEWS NET and NASA’s Goddard Space Flight Center, is hosting a presentation on the potential impact of the upcoming El Niño on the global agrifood system, with special emphasis on low-income countries in Africa South of the Sahara. The event will be organized around four short talks.

Virtual Event: November 28, 2023 at 10:00am-11:00am EST. IFPRI and The Food and Agriculture Organization of the United Nations (FAO) cordially invite you to the launch of the report: Food Security and Agrifood Trade in Latin American and the Caribbean, La Seguridad Alimentaria y el Comercio Agroalimentario en América Latina y el Caribe.

Hybrid Event: November 21, 2023 – 9:00 AM- 10:30 AM EDT. The 33rd Annual Martin J. Forman Memorial Lecture will feature Dr. Simón Barquera, the Director of Nutrition and Health Research Center at the National Institute of Public Health of Mexico (INSP) who will address the growing obesity epidemic and alarming rate of diet-related noncommunicable diseases in Mexico.

Hybrid Event: Nov 14, 2023 – 3:00 PM- 4:00 PM EST. Join us for this hybrid book launch at IFPRI headquarters and online—speakers will discuss the political economy of these issues and reflect on opportunities to pursue food system policy reforms in an increasingly polarized world. A light reception will follow the presentations.

Virtual Event: October 26, 2023 at 1:10pm-2:10pm EDT. This session will examine the impacts of the conflict in Ukraine on food systems around the world. Russia’s February 2022 invasion triggered trade disruptions and dramatic price increases for energy, agricultural commodities, and fertilizers, which were already high following the COVID-19 lockdowns and value chain disruptions.

Virtual IFPRI-AMIS Seminar Series: October 18, 2023 at 9:00am-10:30am EDT. At an August meeting of ASEAN countries, leaders committed to maintain an unimpeded flow of agricultural products and refrain from using “unjustified” trade barriers. However, these commitments may be undermined by a strengthening El Niño in the Pacific, which threatens to cut the rice production of key Asian suppliers and push prices sharply higher. This webinar will provide a brief update on the global rice situation.

As a common pool resource, water is easily depleted if no effective coordination exists among users to ensure provision and regulate withdrawals. The Scaling up experiential learning tools for sustainable water governance in India project aims to enhance sustainable water management at scale by improving the capacities of rural communities to manage water more sustainably. […]

Virtual IFPRI-AMIS Seminar Series: September 26, 2023 at 9:00am-10:30am EDT. This seminar will take stock of existing early warning, early action systems (EWEAs) and examine whether they provide sufficient guidance to policymakers and decisionmakers keen to enhance anticipatory action.

Virtual IFPRI-AMIS Seminar Series: September 7, 2023 at 9:30am-11:00am EDT. This session will examine whether increased concentration necessarily leads to increased market power or simply reflects the underlying economic efficiencies controlling value chains.

Virtual Event: August 2, 2023 – 9:00 AM- 10:30 AM EDT. Irrigation contributes to agricultural intensification and farm profitability, helps farm households extend the growing season, and is increasingly important for farmers’ resilience to climate shocks and stressors. Please join us for a webinar to discuss this important topic on August 2 at 9:00 EST and 13:00 GMT (Bamako time).

Event: July 20, 2023 – 9:30 AM- 11:00 AM EDT. This seminar will present study results and the website, with discussion by researchers from IFPRI, WFP, and MIT as well as other experts.

Virtual Event: July 11, 2023 – 9:00 AM- 10:30 AM EDT. WFP, IFPRI and IPD are jointly offering this webinar to disseminate the study’s findings on social cohesion in Niger and Burkina Faso to create an opportunity for interested actors to discuss their feedback and the way forward.

Hybrid Event: May 25, 2023 – 9:30 AM- 11:00 AM EDT. This trade policy seminar will provide a review and future-oriented discussion on domestic support, featuring Lars Brink and David Orden, authors of the recently published book Agricultural Domestic Support under the WTO: Experience and Prospects.

VIRTUAL IFPRI-AMIS Seminar Series: April 18, 2023 at 9am-10:30am EDT. This session will address crop and weather conditions in key wheat, corn, and oilseed producing regions including the US and Canada, the EU and Black Sea, North Africa and China.

Hybrid Event: April 11, 2023 – 9:00 AM- 10:30 AM EDT. Join us for the launch of IFPRI’s 2023 Global Food Policy Report, which explores evidence-based policy and governance solutions that can provide better early warning and rapid response and increase resilience of food systems.

Hybrid Event: April 11, 2023 – 9:30 AM- 11:00 AM EDT. This event will explore scientific findings that inform food systems transformation and point to research gaps, and examine food systems governance and the role of global institutions in shepherding food systems transformation.

Virtual Event: March 20, 2023 – 10:00 AM- 11:00 AM EST. This session will exchange existing tools and case studies linked to SDG 6 implementation from member countries and will develop suggestions and partnerships for expanding SDG 6 localization, making an important contribution to the Water Action Agenda.

Virtual Event: March 20, 2023 – 8:00 AM- 9:30 AM EST. This event will discuss the African Ministers’ Council on Water’s (AMCOW) groundwater program with case studies on the benefits of groundwater development as well as institutional advances in several African countries.

Virtual Event: March 16, 2023 – 9:00 AM- 10:30 AM EDT. This seminar will discuss how sustainable food system transformation can be achieved in the next decade in Ethiopia, Malawi, and Nigeria by increasing public investment by US$10 billion per year (on average from 2023 to 2030) and implementing a more effective portfolio of interventions that achieve multiple outcomes.  

Virtual Event: March 14, 2023 – 9:30 AM- 11:00 AM EST. The seminar will take a closer look at fruits and vegetables, which are among the healthiest but most wasted foods. Given their perishable nature, great care, attention, and cooperation along all parts of fruit and vegetable value chains are required to reduce food loss and waste.

VIRTUAL IFPRI-AMIS Seminar Series: March 8, 2023 at 9:00am-10:30am EST. During this seminar speakers will discuss the war’s impacts on Ukraine’s producers, wheat buyers and importers in the MENA region, and households in Egypt and Yemen.

Virtual Event: March 2, 2023 – 9:00 AM- 10:30 AM EST. This Policy Seminar will introduce the new health and nutrition (HN) and market inclusion (MI) indicators and explain how they can guide nutrition-sensitive and market inclusion elements of agricultural development projects.

Virtual Event: February 9, 2023 – 8:00 AM- 9:30 AM EST. During this event key research findings and policy recommendations of the 2022 ATOR will be presented and discussed by a distinguished panel of representatives from academia, the private sector, and international and regional organizations engaged in strengthening Africa’s agri-food processing sector.

Virtual Event: February 1, 2023 – 10:00 AM- 11:15 AM EST. This policy seminar, co-organized by FAO, IFPRI, and the CGIAR Research Initiative on Foresight, offers an opportunity to hear from the report’s authors and engage with a group of panel discussants on challenges facing food and agriculture.

VIRTUAL IFPRI-AMIS Seminar Series: JANUARY 24, 2023 at 9am-10:30am EST. This session will review the growth in global biofuel production and examine its impact on demand and market prices for grain and oilseeds.

Virtual Event: December 14, 2022 – 3:00 PM- 4:30 PM EST. This seminar will discuss the harmful environmental impacts of agricultural subsidies and how repurposing them could lead to policies that work better for people and the planet.

Virtual Event: December 12, 2022 – 10:00 AM- 11:30 AM EST. IFPRI is delighted to announce the 32nd Annual Martin J. Forman Memorial Lecture, which will be delivered by Her Excellency Minata Samaté Cessouma, the African Union Commissioner for Health, Humanitarian Affairs, and Social Development.

Virtual Event: October 27, 2022 – 9:30 AM to 11:00 AM EDT. This event will be in Spanish, with English interpretation available and seeks to create a space for inter-agency dialogue and discussion on the changes and continuities in regional public policy regarding the contribution of agriculture to face the climate crisis.

Virtual Event: October 20, 2022 – 9:30 AM to 11:00 AM EDT. This event will discuss how to chart a course toward more resilient and equitable food systems that create more opportunities for women and girls, leading to greater gender equality and greater prosperity for all.

Virtual Event: October 20, 2022 – 8:15 AM to 9:45 AM EDT. During this event, a panel of distinguished speakers will comment on Egypt’s priorities for COP27, actions specific to Egypt’s agrifood sector, and CGIAR’s research portfolio and plans for COP27.

Virtual Event: October 18, 2022 – 08:00 AM to 9:30 AM EDT. This launch event seminar will present the report’s findings and explore how this accountability mechanism can empower a movement for more equitable, inclusive organizations across the global food system.

Virtual Event: October 12, 2022 – 11:00 AM to 12:30 AM EDT. The event will review 20 years of policy questions and associated research in the field of trade and food security.

Virtual Event: October 5, 2022 – 09:30 AM to 11:00 AM EDT. The seminar will address questions and consider the proposals made by the Task Force on Food Security and Sustainable Agriculture of the Think20 (T20).

Virtual Event: September 27, 2022 – 09:30 AM to 11:15 AM EDT. The 2022 edition of AATM, analyzes short- and long-term trends and drivers of African agricultural trade flows. During this event speakers and discussants will review the report’s key findings and implications for next steps.

Virtual Event: August 31, 2022 – 09:30 AM to 11:00 AM EDT. In this seminar speakers will share presentations and discussions on how policymakers and other key actors are addressing the challenges created by the Ukraine crisis in specific countries.

Virtual Event: July 28, 2022 – 12:00 PM to 02:00 PM EDT. This seminar will launch the FRANI app and discuss the results of new dietary assessment technologies and perspectives on the way forward for technology-assisted diet assessment.

Virtual Event: July 25, 2022 – 09:30 AM to 11:00 AM EDT. This policy seminar will analyze the impacts of the war in Ukraine on food security in low- and-middle-income countries, highlight GAFS, and showcase how CGIAR’s immediate and longer-term responses can support policy initiatives.

Virtual Event: July 21, 2022 – 09:00 AM to 10:30 AM EDT. In this seminar, panelists and discussants will draw on their experiences with collaborative research in institutional development programs, and explore the lessons learned for strengthening policy research.

Virtual Event: July 15, 2022 – 10:00 AM to 11:30 AM EDT. This Policy Seminar will feature Food Prices for Nutrition project leaders and participants around the world, who will discuss how policy analysts and researchers can use the new methods and data in their own work.

Virtual Event: May 12, 2022 – 9:30 AM to 11:00 AM EDT. IFPRI’s 2022 Global Food Policy Report (GFPR) highlights the urgency of accelerating innovation, reforming policies, resetting market incentives, and increasing financing for sustainable food systems transformation.

Virtual Event: May 4, 2022 – 9:30 AM to 11:00 AM EDT. During this event speakers will address the implications of increased prices on fertilizer demand, usage and productivity, the viability of government fertilizer subsidies and soil health.

Virtual Event: March 29, 2022 – 9:30 AM to 11:00 AM EDT. How are rising food prices, further aggravated by the invasion of Ukraine, being transmitted at the country level? This policy seminar will examine how global commodity prices are transmitted at the national level and what other country-specific aspects influence retail prices.

Virtual Event: March 22, 2022 – 9:30 AM to 11:00 AM EDT. This event features a panel discussion on global governance, food security and nutrition, poverty reduction, and gender.

Virtual Event: March 10, 2022 – 9:30 AM to 11:00 AM EST. At this seminar, young changemakers associated with the World Food Forum will pose questions and engage in a dialogue with a panel of leaders.

Virtual Event: March 9, 2022 – 9:30 AM to 11:30 AM EST. This policy seminar will present global data on key agricultural commodity, energy, transportation, and fertilizer markets to paint a comprehensive picture of price trends and their underlying causes

Virtual Event: March 7, 2022 – 9:30 AM to 11:00 AM EST. During this book launch presenters will share lessons learned and key issues that should be considered looking forward.

Virtual Event: Feb 23, 2022 – 9:30 AM to 11:00 AM EST. This event focuses on the importance of international food systems research and the science-policy interface for advancing key actions in Germany’s strategic directions for agriculture.

Virtual Event: Feb 17, 2022 – 10:00 AM to 11:30 AM EST. At this policy seminar, the key outcomes of the GFFA will be presented and discussed, with a particular focus on the policy commitments and partnerships essential for improving soil health.

Virtual Event: Feb 16, 2022 – 09:30 AM to 11:00 AM EST. This Special Event will reflect on what has been accomplished and learned by applying WEAI and pro-WEAI in diverse contexts.

Virtual Event: Feb 02, 2022 – 09:30 AM to 11:00 AM EST. This policy seminar will present a summary of the latest IFPRI-World Bank research findings and feature speakers discussing the need for more rapid adoption of technological solutions that foster less emissions-intensive productivity growth across developed and developing countries alike.

Virtual Event: Jan 19, 2022 – 09:30 AM to 11:00 AM EST. This policy seminar will discuss policy conclusions from the FAO’s The State of Food and Agriculture 2021 and how to act on them.

Virtual Event: NOV 30, 2021- 09:00 AM to 10:00 AM EST. This event will discuss a recent report by IFPRI researchers that suggests that new disciplines could reduce distortions and provide significant protection in domestic support disciplines. 

Discussion of the history and wealth of gender knowledge that has been generated to date by CGIAR agricultural & environmental research. 

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Virtual Event: Nov 22, 2021 – 09:30 AM to 11:00 AM EST. This special event will present experiences and insights gained over four decades of research, including reflections on academia and development in Africa. 

Virtual Event: OCT 28, 2021 – 10:00 AM to 11:30 AM EDT. Henrietta H. Fore will offer concrete next steps on how to ensure that children and young people are at the center of discussions on food systems transformation. 

Virtual Event: OCT 27, 2021 – 12:00 PM to 1:00 PM EDT. This book launch will discuss the main agriculture trade negotiation issues for the next WTO Ministerial Conference from a Latin American perspective. 

Virtual Event: OCT 14, 2021- 09:30 AM to 10:45 AM EDT. This event will engage presenters on key questions about food systems and climate change in the lead up to CoP26. 

Virtual Event: OCT 5, 2021 – 08:00 AM to 09:30 AM EDT. This event will present findings of the report and explore how new accountability mechanisms can power a broader movement to demand more inclusive organizations across the global food system. 

Developing a framework to address climate change through food system research, measuring & tracking resilience programming, & translating strategies. in West Africa.

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Virtual Event: SEP 24, 2021- 08:00 AM to 09:30 AM EDT. This event will inform discussion of CGIAR work, developed for the UNFSS, on potential sources of funding for food systems transformation activities. 

Virtual Event: SEP 23, 2021 – 09:30 – 11:00 AM EDT. This seminar will explore the 2021 findings, including the impact of COVID-19 and the AfCFTA. 

Virtual Event: July 13, 2021 – 09:30 AM to 11:00 AM EDT. This event will bring together a group of experts to discuss options for mobilizing and utilizing funding to finance food systems transformation. 

Virtual Event: July 7, 2021- 09:30 AM to 11:00 AM EDT. Discussion about how agriculture policies could more effectivley meet the increasing demand for sustainably produced food, facilitate more nutritious diets, and promote better livelihoods. 

Virtual Event: July 6, 2021- 09:30 AM to 11:00 AM EDT. This event will highlight how technologies and policies in the agri-food sector can help improve food and nutrition security for the world's growing urban populations.

Experiences and strategies that can build food systems resilience to prevent food crises and conflict.

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Virtual Event: May 04, 2021 – 09:30 AM TO 11:00 AM EDT. CGIAR presents research regarding the role of agriculture and provides policy recommendations. 

How can negotiations in the WTO be revitalized to address the concerns of international agricultural trade & the global food crisis?

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Experts and Report authors discuss ways to transform food systems to be healthy, resilient, efficient, sustainable, and inclusive after COVID-19.

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Community-led development (CLD) is a complex human change process. Join us as we dive into the Movement for Community-led Development’s State of CLD Programming report to understand what organizations are doing when they say they are implementing community-led development programs. Which characteristics are most prevalent in this work and which areas need more emphasis? How […]

Virtual Event: APR 1, 2021 – 09:30 AM TO 11:00 AM EDT. Lessons from these deep research programs offer hope that big change is possible and provide specific direction for countries striving to accelerate progress on nutrition

Discussion on phone surveys on the gendered impacts of COVID-19; how to mitigate negative gendered impacts; and how COVID-19 policies & programs incorporate a gender lens.
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“Innovations do not diffuse independently of enabling market, regulatory, and sociocultural environments. Scaling promising technological advances requires sociotechnical innovation bundles of context-dependent, customized combinations of mutually reinforcing innovations.” IFPRI is pleased to host a conversation with Professor Christopher Barrett and other experts on what is required to bring about healthy, equitable, resilient, and sustainable (HERS) […]

Panelists provide inputs to the UN Food Systems Summit agenda and discuss “game-changing” solutions to reduce global food loss & waste.

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COVID-19’s impacts on our global food system have affected the food security and nutritional wellbeing of millions of people worldwide, with market closures, supply disruptions, and income and employment losses. Understanding the extent and nature of these impacts will be critical to building resilience to future shocks. At this seminar, researchers from the CGIAR COVID-19 Hub […]

The event video, presenter slides, podcast, photos and blog will be available in the days following the event. Consumers want to know more about their food–including the farm from which it came, the chemicals used in its production, its nutritional value, how the animals were treated, and the costs to the environment. They are being […]

The event video, presenter slides, podcast, photos and blog will be available in the days following the event. Agricultural mechanization in Africa south of the Sahara — especially for small farms and businesses — requires a new paradigm to meet the needs of the continent’s evolving farming systems. Can Asia, with its recent success in […]

Panelists discuss the first comprehensive exploration of key emerging issues facing developing- country agriculture today. 

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How can public food and agricultural research institutions be strengthened and rebuilt after the COVID-19 pandemic?

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As the COVID-19 pandemic continues to wreak havoc on the global economy and put pressure on food supply chains, debate has resurged about the role of trade in protecting food security. Though food supply chains have proved fairly resilient during the outbreak, many countries have faced both severe disruptions in supply and shifts in food […]

As the global leader in agricultural research, CGIAR took action in the earliest days of the pandemic to counter the potentially devastating impact on food security and nutrition worldwide. The CGIAR COVID-19 Hub mobilizes multidisciplinary research and innovation in support of national response efforts. This seminar brings together researchers and national partners from Bangladesh and […]

Please note this event will be at 4:30pm IST / 6:00am EST. The coronavirus outbreak has affected trade in food and farm goods, imperiling efforts to reduce hunger and malnutrition and adding to pressure already on the farm sector from climate change. The pandemic-induced postponement of the WTO’s next ministerial conference and ongoing tensions among […]

Panelists discuss the anticipated political and economic changes & distribution effects of the AfCFTA as it unfolds.

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Dr. Ellen Piwoz on global nutrition community's strategic use of data and evidence to spur collective action and investment, and how to ensure that nutrition remains a global priority. 

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How can WTO members support recovery and resilience in Africa?

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What are the emerging trends in agricultural informal cross-border trade, the barriers to participating in formal customs procedures and trade, and the role of female informal traders?
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Strengthening the region's policy systems through evidence-based policy support, effectively engaging with policymakers, & supporting the next generation of analysts and researchers.
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Multiple drivers affect the double burden of malnutrition. Can new nutrition policies tackle both forms of malnutrition at the same time and be effective?
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Persistent drivers of food insecurity and acute hunger—conflict, climate shocks, and environmental shocks—have been compounded in 2020 by the COVID-19-related health and socioeconomic upheaval and by the severe desert locust outbreaks in East Africa. The pandemic is expected to push as many as 132 million more people into chronic hunger in 2020, in addition to […]

Co-Organized by IFPRI, Inter-American Institute for Cooperation on Agriculture (IICA), and International Institute for Sustainable Development (IISD)

Le commerce des denrées alimentaires et des produits agricoles a été affecté par la pandémie du COVID-19, mettant en péril les efforts visant à faire progresser la lutte contre la faim et la malnutrition conformément au cadre défini par les Objectifs de développement durable (ODD). En même temps, le secteur agricole subit une pression croissante […]

impacts on ag & food policies; how it has altered the balance of power among urban & rural populations, the state & private sectors, and across government ministries?
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Against the background of worldwide trade disruptions due to COVID-19, IFPRI and AKADEMIYA2063 are launching the third annual Africa Agriculture Trade Monitor (AATM), the leading comprehensive report on African agricultural trade flows and policies. The report’s authors will discuss emerging trends in African countries’ trade flows and compositions, comparative advantages globally and regionally, tariff and non-tariff […]

IFPRI is hosting a side event at the World Food Prize 2020 Borlaug Dialogue. The session will address COVID-19 and Developing-Country Responses, presenting country and regional perspectives including from China, India, Africa south of the Sahara, and a global perspective. Speakers will offer brief perspectives followed by an engaging q&a session with the virtual audience. […]

China has rapidly transformed itself into a modern, urban, technologically savvy economic powerhouse, and is now the world’s second-largest economy. But low levels of basic education pose a challenge for the future. Authors Scott Rozelle and Natalie Hell draw on extensive surveys on the ground to examine how low education levels among China’s large rural […]

Ethiopia has experienced impressive agricultural growth and poverty reduction, stemming in part from substantial public investments in agriculture. Yet, the agriculture sector now faces increasing land and water constraints along with other challenges to growth.  Growth in the agriculture sector remains essential to continued poverty reduction in Ethiopia and will depend on sustained investment in […]

The economic shocks of COVID-19 on global markets have left the African continent, along with its producers and consumers, distinctly vulnerable. This seminar will examine how changes in global food trade since the pandemic have impacted African food systems, regional supply chains and food access.  Presenters will discuss the potential long-term risks of trade disruptions […]

This book provides a global overview of agricultural extension and advisory services, assesses and compares extension systems at the national and regional levels, examines the performance of extension approaches in a selected set of country cases, and shares lessons and policy insights. Drawing on both primary and secondary data, the book contributes to the literature […]

Presenters discuss possible cross-sectoral policies and actions for enhancing human and ecosystem health, with a focus on the role of One CGIAR. WATCH VIDEO

Using economywide models, presenters discuss the varied effects of different policies and economic structures on food systems and poverty during COVID-19 in Nigeria, Myanmar, and Sudan.
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Lessons learned from the impacts of COVID-19 so far; using those lessons to better prepare for the impact of future pandemics on global food and nutrition security.
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After the COVID-19 outbreak began in December in Hubei Province, China locked down many areas to control the spread of the disease, and the economy ground to halt. Since the easing of restrictions in April, life has largely returned to normal and many economic activities have resumed. However, the lockdowns have had significant—and still not […]

A discussion on the force of the EU's Farm to Fork Strategy & Biodiversity Strategy and building healthy & sustainable food systems. 
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Food systems and affordable, healthy & sustainable diets. Key findings of the 2020 SOFI.
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Discussion on the achievements and remaining challenges since IFPRI’s landmark series that aimed to catalyze global action to eradicate hunger & malnutrition while protecting the environment.
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How are private food businesses adjusting to shifts in food demand and food safety requirements, on the one hand, and risks of supply chain disruptions, on the other?    Watch video.

How have social safety net programs responded to COVID-19? Are food security & nutrition issues effectively addressed with these responses? What and where are opportunities and future challenges? Watch Video

The event video, presenter slides, podcast, and a blog will be available in the days following the event. The COVID-19 pandemic is transforming our world. We are seeing rapid changes in areas such as health care delivery, food security, agriculture, and international aid prioritization. In addition to the immediate impact to health and society, the […]

América Latina y el Caribe (ALC) es uno de los principales contribuyentes a la seguridad alimentaria mundial y a los servicios ecosistémicos globales, incluidos el secuestro de CO2 y la biodiversidad. Sin embargo, la región también está sufriendo de degradación ambiental, particularmente a través de las altas tasas de deforestación. Además, ALC es la región […]

How can we re-orient food systems and health systems To protect nutrition and healthy diets in the context of COVID-19?

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Researchers, civil society members, and development assistance orgs share their perspectives on the elements of a gender-sensitive COVID-19 response.

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Panelists discuss whether the global community can end food loss and waste by 2030 while dealing with the COVID-19 pandemic.

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IFPRI experts examine what to expect, and how developing countries can respond in ways that promote food security, nutrition, and greater equity.

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Governments spend over $US 700 billion dollars per year on agricultural  support measures such as subsidies, border price distortions and investments in raising productivity.  Agriculture and land use change contribute close to a quarter of global greenhouse gas emissions policy makers have little information on the implications of agricultural support for emissions.  This seminar  examines […]

COVID-19 is threatening food security and livelihoods, particularly in developing countries. IFPRI researchers are taking an early look at global- and country-level implications.

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Food systems are critical to every aspect of people’s well-being, from what they eat to how they earn their livelihoods to their options for the future. IFPRI’s flagship report highlights the critical role that inclusive food systems can play in improving nutrition, creating employment and income-generating opportunities, and increasing empowerment of disadvantaged groups. Overview Presenters […]

As Ousmane Badiane leaves IFPRI at the end of February, please join us for this special event reflecting on his work for IFPRI and for Africa. Ousmane’s contributions to transforming Africa’s agriculture sector are widely recognized throughout the development community. As IFPRI’s Director for Africa, Ousmane significantly expanded IFPRI’s engagement in Africa and played a key […]

The 2030 Agenda calls on all countries to use trade to create a more sustainable, inclusive, and resilient world. We must ensure that the global trading system actively contributes to sustainability. Trade policies offer an opportunity to promote a broad shift in production and consumption that helps consumers to make better choices. The European Union-Mercosur […]

The “Farm to Fork” Strategy, part of the European Commission’s Green Deal, is integral to Europe’s ambitious response to climate change challenges along the food chain. The “Farm to Fork” strategy reflects the ongoing transformation of food systems worldwide and the goal of making Europe’s food system the gold standard for sustainability. “Farm to Fork” […]

A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein consumption, and reduced poverty. The Making of a Blue Revolution in Bangladesh offers a valuable case study of how this transformation in the fish value chain has occurred and how it has improved the lives of both fish producers and fish […]

Current global challenges in malnutrition and other development goals call for integrated, multi-sectoral approaches focusing on the entire food system, leading to healthier and sustainable diets for all. Among these challenges is micronutrient deficiency, known as “hidden hunger.” Micronutrients—vitamins and minerals needed in only very small quantities but with huge impacts on human health and […]

The 2020 Global Forum for Food and Agriculture event “Food for All! Trade for Secure, Diverse and Sustainable Nutrition” brought together 16 Expert Panels hosted by policymakers, scientists, entrepreneurs, and stakeholders from civil society to discuss the role of international trade in achieving a healthy and sustainable food system. International trade has long helped reduce […]

Our food systems are bankrupting our health systems, accelerating climate change and using natural resources in an unsustainable way.  Most people agree they need to be transformed to change this.  But how?  Food systems are complex and offer many entry points for change.  In addition, the data to describe food systems and their performance is […]

The share of working-age young people in Africa south of the Sahara has risen due to past declines in mortality coupled with high fertility. This “youth bulge” has created a sense of urgency among national governments and the international development community as the prospect of widespread youth unemployment in Africa, and the social instability and […]

Gender equality has been recognized as an important goal in itself as well as important to achieving other development objectives, such as reducing hunger and poverty. This is true worldwide and especially so in rural Africa, where women play an important role in the agricultural sector. Gender-sensitive policies and programming are central to effectively advancing […]

African countries have made considerable progress in increasing agricultural productivity and reducing hunger, malnutrition, and poverty. But  continued population growth, urbanization, changing diets, and climate change are putting pressure on food systems not only to provide more food but also to make more diverse and nutritious foods available and accessible. New digital technologies and services […]

Food systems in developing countries are undergoing a rapid transformation shaped by global and regional events. But country actions will be critical in shaping future food system outcomes.  Some countries are taking a systemic approach to assessing and acting on food system transformation—considering consumption and food environments, food supply and sustainability, health, and socioeconomic outcomes. […]

This policy seminar focuses on research undertaken in Malawi by IFPRI, the University of Malawi, Save the Children, and University of Washington in support to the Government’s early childhood development program.   Community-based early childhood development centers in Malawi have been used as a platform to implement an integrated agriculture and nutrition behavior change intervention. Presentations […]

How can agriculture and natural resource management advance gender equality? Asking this question rather than only its inverse — what does gender analysis bring to agriculture and natural resource management? — elevates the objective of gender equality within CGIAR, challenges boundaries in thinking about gender in agriculture, and stimulates new and creative perspectives. Gender researchers […]

From climate change to malnutrition, poverty to biodiversity loss, air pollution to humanitarian crises—the problems facing our world today are deeply interconnected. Holistic initiatives to address these challenges, notably the Sustainable Development Goals (SDGs), are becoming more common. But efforts siloed within the development, health, or environment communities remain the norm. This seminar discusses the […]

How can information be harnessed to improve rural service delivery and governance? The articles in the new special issue of the journal World Development on “Information, Governance, and Rural Service Delivery,” coedited by Katrina Kosec (IFPRI) and Leonard Wantchekon (Princeton University), seek to answer this question.   In this seminar, speakers will give an overview of […]

Ghana’s Economic and Agricultural Transformation reveals that despite over 30 years of continuous growth in per capita income and rapid urbanization, Ghana has not industrialized and most of its workers remain trapped in low productivity work in agriculture and services. Using empirical analysis of the performance of Ghana’s economy and its agriculture sector over the […]

The Global Commission on Adaptation seeks to highlight the adaptation challenges confronting poor people, notably poor farmers whose livelihoods are fragile and dependent on the weather and launch a year of action to begin rising to meet this challenge.  In this seminar, IFPRI researchers advance paths towards meeting the adaptation challenge by doing more, better, […]

Nurul Islam’s contribution to development reflects his remarkable career—which ranged from research and university teaching, to heading a prestigious research institute, to becoming a freedom fighter, to running the first Planning Commission in Bangladesh, to serving as Assistant Director General at FAO. Join us as he reflects on his over 60 years of work in […]

An impact evaluation of Yemen’s Cash for Nutrition program provides new evidence of the benefits of “cash plus” transfer programs to meet nutritional needs in conflict situations—a context in which rigorous evidence is scarce. This event will review the findings on the combination of cash transfers with nutritional education provided by the Yemen Social Fund for […]

FAO’s 2019 State of Food Security and Nutrition in the World (SOFI) report highlights that global food insecurity and malnutrition, including obesity, persist and remain stubbornly high with approximately 820 million people continuing to suffer from hunger and nearly 2 billion people experiencing some form of malnutrition.   According to the report, which offers a […]

More than 600,000 Rohingya people fled violence in Myanmar in 2017 and crossed into southeastern Bangladesh, joining 200,000 to 400,000 other forcibly displaced Myanmar nationals.   This seminar will include analysis of incomes, employment, food security, and nutrition based on a household survey conducted in camps housing Rohingyas and in neighboring host communities. Model simulations […]

There is extensive evidence that reducing undernutrition brings considerable economic benefits, often far greater than the costs of investing in nutrition programs.  But the evidence on a global scale offers only a first step toward guidance on priorities for investing in young children’s nutrition.   The 29th annual Martin J. Forman Memorial lecture will explore […]

Large and rapid declines in costs for renewable energy systems, particularly solar and wind power, and efforts to limit greenhouse gas emissions are reshaping energy systems globally. Expanding renewable energy systems have great potential to achieve widespread electricity access, improve food security, and reduce emissions. Developing countries with high solar potential have a significant opportunity […]

The Indian growth story is paradoxical—despite notable economic progress, persistent food insecurity, malnutrition, and high levels of stunting make India an outlier among developing countries. Growing problems of obesity, regional inequality, and climate change compound these issues, threatening a future public health crisis. Using a food systems lens, Transforming Food Systems for a Rising India […]

Ten years ago, plant pathologists Richard Strange and Peter Scott founded the journal “Food Security—the Science, Sociology and Economics of Food Production and Access to Food” in response to Norman Borlaug’s challenge to “do more for food security.”   This seminar will take a look back over the last decade to identify some key trends in […]

Interventions and innovation can lower the price of individual foods, but healthy eating depends on access to a mix of foods from diverse sources. How has the overall cost of meeting dietary needs changed over time worldwide, and in Africa and South Asia specifically? What determines the cost of a healthy diet? And how does […]

IFPRI and the CGIAR Research Program on Policies, Institutions, and Markets (PIM) recently completed a joint stock taking study of IFPRI’s experience with country programs and its more general policy of outposting research staff to developing countries. Several reports have been produced as part of the study and placed on the IFPRI website along with […]

The explosive growth of cities all over the world has led to major shifts in diets, with serious consequences for the health and nutrition of the urban poor, especially in rapidly urbanizing low- and middle-income countries in Africa and Asia.   To reverse this trend, we must take into account the realities of urban life […]

In low-income countries, disasters induced by climate change are giving rise to new risks, shocks, and stresses among already vulnerable households. Well-designed financial products and services could play a role in increasing low-income families’ resilience by helping them prepare for the uncertain: financial inclusion can facilitate efforts to reduce risks, increase investments, and bounce back […]

Africa has the world’s largest proportion of poor and hungry people, but the lowest rate of coverage by social protection programs. Demand for social protection is growing in Africa, reflecting faster economic growth, rapid urbanization, and more open and pluralistic societies. In the 2014 Malabo Declaration, African leaders called for integrating social protection with measures […]

Conflict and extreme climate events are contributing to rising levels of food insecurity and malnutrition. In 2018, some 113 million people in 53 countries experienced acute food insecurity. The Global Report on Food Crises provides the latest estimates of severe hunger and an analysis of countries chronically vulnerable to food crisis. The report’s findings are […]

The Global Child Nutrition Foundation (GCNF) is conducting a Global Survey of School Meal Programs in 2019 (and again in 2021)* to better understand how countries around the world implement school meals and facilitate learning across geographies.   Join GCNF and partners to learn more about the Survey, review preliminary data, and discuss  insights, ideas, […]

IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019 at the global and regional levels.   Rural people around the world continue to struggle with food insecurity, persistent poverty and inequality, and environmental degradation. This year’s Global Food Policy Report highlights the urgency […]

India’s population will soon be larger than China’s, economic growth is averaging 7 to 8 percent, and cities are expanding rapidly. Growing food, feed, and fiber needs are increasing pressure on India’s agriculture. With limited land and falling water tables, can India produce enough food for her population or will the country become a major […]

Markets play a key role in delivering food and nutrition, even for poor and remote rural households. But nutrient-rich foods, especially animal-sourced foods, are very expensive in poor countries, suggesting that markets for perishable but nutritious foods are not functioning well. Both scientific research and real-world programs have largely focused on farm-level interventions to diversify […]

An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale. Welcome Moderator  Setting the Scene Rapid-Fire Presentations Closing Remarks

It is an opportune time to be working in the fields of agriculture and nutrition. Every day, researchers are producing more evidence on the agriculture-nutrition nexus; professionals are stepping out of silos to work across sectors; and people and institutions are improving their capacity to carry out this work. The momentum built during the past […]

The InterAcademy Partnership (IAP), a global network of science academies, recently brought together regional networks of science academies from four continents—Africa, the Americas, Asia, and Europe. This project aimed to spark a new global commitment to research the opportunities and challenges facing food and nutrition security and agriculture today.   This seminar will provide details […]

The 2018 Farm Bill, if passed, will set US farm policy for the next 5 years and cost some US $87 billion annually. Some of this spending will go toward the US farm safety net, which includes price and income support programs, conservation programs, and crop insurance.  Co-hosted with the American Enterprise Institute (AEI), this […]

US and European agricultural policies have evolved over similar paths, shaped by the globalization of agricultural markets, consumer interests, environmental pressures, fiscal constraints, and World Trade Organization disciplines. As the US debates the 2018 Farm Bill and the EU debates a future Common Agricultural Policy for 2020, what can we expect for the future of agricultural […]

Significant changes in Eurasia’s agri-food systems and regional trade in the 2000s have had major impacts on food and nutrition security.   This seminar will discuss recent developments in the political economy and food and nutrition security policies across six diverse countries in the region—Armenia, Kazakhstan, Kyrgyzstan, Russian Federation, Tajikistan, and Uzbekistan—and what the agri-food […]

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Agricultural development has traditionally been among the most effective tools for reducing poverty and central to development efforts. But does this still stand today, as countries have urbanized and the world has opened up?   This seminar will present key results from a recent Special Issue of World Development that add important nuances to our understanding of the critical […]

FAO’s 2018 State of Food Security and Nutrition in the World (SOFI) report highlights that for the third consecutive year global hunger has risen, now standing at 821 million people today compared to 804 million last year.  This three-year increase represents a reversal of nearly a decade of positive trends in the fight against global […]

2018 marks the 50th anniversary of the publication of “The Tragedy of the Commons” by Garret Hardin. Its widely accepted message about the inevitable degradation of shared resources prompted privatization or nationalization of much common property. Yet sustainable management of the commons has a long history, and new evidence is increasing our understanding of effective […]

Cold storage and transportation are critical for agricultural productivity and reducing food loss/waste. Nigeria's "cold hub" experience sheds light on successes.

The global food system is the largest sector of the world’s economy, and critical for the health of our planet—from land and water resources to plants, animals, and people. Managing this system is a huge responsibility, requiring women and men who are efficient, creative, and caring. Public, private, and not-for-profit managers are recognizing the need […]

Growth in many developing countries has surged in the last 25 years, driving major shifts in food demand, production, policies, and trade. What do these unprecedented changes mean for our research agenda?   This seminar will look at the impacts of rapid developing country growth and convergence with developed countries, and the implications for future […]

On September 12th, Homi Kharas, Interim Vice President and Director – Global Economy and Development, Brookings Institution delivered the keynote address at IFPRI’s annual staff retreat during which he explored the implications for policy research of the evolving development agenda.

Introductory Remarks Overview Panelists Closing Remarks Moderator Q&A Video Secure water supplies are critical to future sustainable economies and societies. Unprecedented human impact is directly degrading resource quality on every continent and, through global warming, threatens vast change in hydrological systems, with impacts on water availability and access in nearly all parts of the world. […]

Opening Address Panelists Moderator Q&A Video The concept of resilience is catching on among humanitarian and development actors seeking to help individuals, households, and communities prepare for, adapt to, and recover from severe shocks and stresses. Many organizations are recognizing that individuals’ resilience capacities and vulnerabilities differ significantly and are shaped by their gender, class, caste, […]

The International Food Policy Research Institute’s (IFPRI) new research program on “Food industries for people and planet” (FIPP) will expand traditional ways of thinking about the global food system and will provide evidence-based policy assessments aimed at making agri-food industries and food systems more inclusive in terms of employment and income opportunities, more efficient in […]

Introductory Remarks Speakers Moderator Q&A Video Successful agricultural transformations around the world provide critical lessons and offer insights into opportunities for other countries seeking to take this step forward. At this special event, we will learn about Brazil’s agricultural transformation from Embrapa’s President, Maurício Lopes.  IFPRI Director General Shenggen Fan will share insights from Asian […]

Special Remarks Report Overview Panel Closing Remarks Moderator The Global Report on Food Crises provides food security and nutrition analyses from countries that are chronically vulnerable to food crises and have large populations facing acute food insecurity.  The Report draws attention to rising levels of food insecurity and malnutrition, particularly associated with conflict and the […]

Rapid Fire Presentations Discussant Reflections Closing Remarks Moderator Q&A Video Yield growth is essential for people and the planet. But what should we breed and for what should we breed under a more erratic climate, growing natural resource scarcity and new disease threats? What is the role for better agricultural and food systems management and […]

SPEAKER Shenggen Fan, Director General, IFPRI MODERATOR Rajul Pandya-Lorch, Director, Communications and Public Affairs, IFPRI PANEL Catherine Bertini, Distinguished Fellow, Global Food and Agriculture, The Chicago Council on Global Affairs; and Fellow, Rockefeller Foundation Shanta Devarajan, Acting Chief Economist and Senior Director for Development Economics (DEC), World Bank Group Dan Glickman, Executive Director, Aspen Institute Congressional Program Danielle Nierenberg, President, Food […]

Speaker Panelists Moderator After almost 20 years of declining cocoa production, Ghana has been able in the last decade to increase the share of export prices going to producers, more than doubling production. Contrary to Washington Consensus prescriptions, these accomplishments were achieved through reforms but without liberalization of domestic and export marketing. The Cocoa Coast: […]

Speakers Moderator Q&A Video In 2015-16, the Standing Panel on Impact Assessment commissioned a set of studies to document the adoption and impact of five well-recognized natural resource practices that were developed, adapted, and promoted by CGIAR centers, research programs and its partners. The practices—conservation agriculture, fertilizer tree systems, alternate wetting and drying (AWD), integrated soil […]

Speaker Panelists Closing Remarks Moderator Q&A Video Podcast Audio The agricultural sector has long been viewed as a major driver of poverty reduction and food security in developing countries, but is now increasingly asked to contribute to reducing the global burden of undernutrition. The linkages between agriculture and nutrition are complex, however, and not well […]

Speakers Moderator What should we expect from Argentina’s G20 presidency? This roundtable event will highlight the challenges and expectations for 2018, focusing on trade, food security, and sustainable agriculture. Participants will look at the new presidency’s priorities, the outcomes of the Think20 (T20) inception workshop, and the lessons learned from the German presidency.  Argentine president […]

Speakers Moderator Today, nearly 1 in 3 persons globally suffers from at least one form of malnutrition – undernutrition, micronutrient deficiency, overweight or obesity – and a large part of the world’s population is affected by diet-related non-communicable diseases (NCDs). The impacts of malnutrition on development, society, health, economies and well-being are serious and lasting, […]

Speaker Moderator This book examines the role of agriculture in the economic transformation of developing low- and middle-income countries and explores means for accelerating agricultural growth and poverty reduction. In this volume, Mellor measures by household class the employment impact of alternative agricultural growth rates and land tenure systems, and impact on cereal consumption and […]

Welcome Introduction Panelists Moderator Closing Remarks Livestock production is facing growing social and environmental demands. Farmers, food producers, consumers, and environmentalists all have different views on addressing these challenges. Starting from a recap of this month’s Global Forum on Food and Agriculture in Germany, expert panelists will look at the critical debates confronting the livestock […]

Panelists Moderator This youth-led event featured a multigenerational dialogue about the urgent challenges in expanding opportunities in agriculture for today’s youth, with questions put to high-level experts. What are the best practices that will foster youth buy-in to agriculture? How is globalized communication affecting youth goals? Can youth leadership and cross-sectoral partnerships be strengthened to […]

Opening Remarks Report Overview Commentators Moderator Worldwide, one person in three is malnourished today and one in two could be malnourished by 2030 if nothing is done. While hunger remains a critical concern, overweight and obesity are rapidly increasing all over the world, including in low-income countries. Therefore malnutrition in all its forms – undernutrition, […]

Speakers Panelists Moderator Nutrition-sensitive agriculture programs can improve nutrition outcomes for young children, however documentation of the extent of their effectiveness has been limited. Recent evidence from Burkina Faso published by IFPRI and Helen Keller International (HKI), demonstrated the effectiveness of HKI’s nutrition-sensitive agriculture program for decreasing child anemia, wasting and diarrhea. Although the program […]

Jim Yong Kim, President, The World Bank, speaks on "Building New Foundations of Human Solidarity."

Speaker Commentators Closing Remarks Moderator With 1.5 billion people covered globally, food and voucher programs provide an important lifeline for the poor and vulnerable.  The book –The 1.5 Billion People Question: Food, Vouchers or Cash Transfers? –reveals that while countries increasingly support people with cash as a form of safety net, food-based programs are still […]

Introductory Remarks: Report Highlights: Panelists: Moderator:  One of the greatest challenges today is to end hunger and poverty while making agriculture and food systems sustainable.  The 2017 edition of FAO’s The State of Food and Agriculture (SOFA) presents strategies that can leverage the potential of food systems to become the engine of inclusive economic development […]

Speakers: Moderator: The upcoming COP23 will focus attention on how to achieve the goals set by the Paris Agreement while also pursuing the Sustainable Development Goals. Meeting these goals will require long-term planning capacity at the country level. New research from IFPRI and partners provides insight into tools and approaches—including system thinking, multi-objective analysis, and […]

Speaker: Moderator: Bioeconomy is the knowledge-based production and utilization of biological resources, innovative biological processes and principles to sustainably provide goods and services across all economic sectors. It employs biomimicry, and utilizes biosciences to transform established economic sectors, such as chemical industries, pharmaceuticals, food, and construction industries into sustainable ones. The bioeconomy has been rapidly […]

Speakers Discussants Moderator The US Congress is currently debating the 2018 farm bill—legislation that will guide farm program spending from 2019 to 2023. Most US farm policies have their roots in the New Deal legislation of the 1930s and began as temporary measures to improve farm incomes. US policy has moved away from direct market […]

Keynote Speaker: Introduction: Moderator: Closing Remarks: The Sustainable Development Goals (SDGs), adopted by 193 countries in 2015, set clear targets for ending hunger and undernutrition, as well as for resolving issues of poverty, inequality, and the impacts of climate change, by 2030. In addition to significant financial investments, achieving these goals will also require the […]

Keynote Address: Report Highlights: Remarks: Panelists: Moderator: The 2017 edition of The State of Food Security and Nutrition in the World gives updated estimates of the number and proportion of hungry people on the planet and includes data for the global, regional, and national levels. It offers a significant update on the shifting global milieu […]

Speakers: Moderator: At a moment when protracted conflicts and fears of famine threaten the lives and food security of millions, WFP has released World Food Assistance 2017, a new global report that details recent trends and patterns in food assistance and demonstrates how food assistance can save lives in humanitarian crises while addressing the root […]

How to overcome market failures was once the key question underlying development research. A primary conclusion of this research was that governments had to step in to resolve these market failures, for example by providing free public services or protecting infant industries. However, many of these interventions have themselves failed the poor people they were […]

On September 12th, Nancy Roman, President & CEO at Partnership for a Healthier America, delivered the keynote address at IFPRI’s annual staff retreat during which she explored the innovative approaches needed to address urban hunger and malnutrition. Roman concluded that public sector and civil society organizations working in the hunger relief space—including research institutions like IFPRI—must engage with […]

Speakers: Moderator: The last two decades have seen the deepening of the globalization process while worldwide poverty and hunger have been strongly reduced. Still, the international trade policy’s role in improving food and nutrition security for the world’s remaining 795 million undernourished people remains the subject of a long-standing and intense debate. This book launch […]

Gender, Climate Change and Nutrition Integration showcase findings from the harmonized data in Bangladesh.

Moderator: Speakers: Closing Remarks: After 10+ years of economic growth and 20+ years of early warning systems, famine still threatens millions of people in Nigeria, Somalia, South Sudan, Yemen, and elsewhere. (IFPRI research on famine). This policy round-table explored what we need to know and do differently to tackle famine.  Speakers addressed key questions including:

This seminar presents the key findings from the set of studies, shares insights on the policy and contextual relevance of the results, and discusses the factors that led to the Alive & Thrive successful long-term research partnership.

Speakers: Chair: This volume is the outcome of a project funded by The World Bank Knowledge for Change Program. The authors acknowledge the support of the CGIAR Research Program on Policies, Institutions, and Markets (PIM) led by IFPRI.  

Speakers: Discussants: Closing Remarks: What explains the persistence of socially suboptimal policies over long periods of time? What factors and forces provoke episodes of reform that punctuate long periods of policy inertia? Given the growing need to achieve policy impact with scarce resources, these key questions increasingly preoccupy the international donor and research communities. This […]

The world is rapidly urbanizing.  How does this affect hunger and malnutrition?  

On February 27, the IFPRI-Bangladesh community celebrated the opening of IFPRI’s Bangladesh Integrated Food Policy Research Program (BIFPRP) Dhaka office. During the opening ceremony, various leading IFPRI researchers in the country shared remarks commemorating the occasion. Dr. Akhter Ahmed, IFPRI Representative in Bangladesh, stated, “IFPRI has been working in Bangladesh for over 30 years. With the […]

Speakers: Moderator: As regional trade negotiation processes falter, the WTO is returning to center stage as the main body regulating international trade. The countries of the Mercosur trading bloc, including Argentina and Brazil, are among the world’s leading net food exporters and therefore have a key role to play in food security and sustainability.  At […]

Chief Guest: Speakers: Discussant: Moderator: Agriculture has been central to Pakistan’s economic growth and development since independence. But agricultural growth has slowed in recent years, averaging just 2.8 percent between 2010 and 2014. Will the country’s agricultural sector and the wider rural economy play a significant role in future growth and development? Will agriculture contribute […]

Speakers: Discussant: Moderator: Food and nutrition security policies should be made with future eventualities in mind so that proper planning and investments can be made today. There are several approaches to generating “plausible futures.” Using both quantitative and qualitative methods, analysts perform “foresight” exercises to see how various paths to economic growth and development will […]

Speaker: Closing Remarks: Today, more than half the world’s population resides in cities. By 2050, city and near-city populations are expected to increase by 66 percent, placing extreme pressure on urban food systems. City policy makers recognize that innovative food policies and interventions are necessary to regulate food production; generate healthy food consumption based on […]

Speaker: Chair: To many on the international conference circuit, business and nutrition are like oil and water—never to mix. In the real world, however, the two mix all the time, aided by “emulsifiers” that are not always positive for nutrition.  The SDG era marks the beginning of the end of international aid and the start […]

Speakers: Chair Closing Remarks: Agricultural incentives in many countries are still influenced by non-tariff measures such as tariff-rate-quotas, export bans, and export subsidies. So the analyses of global trade reform must be based on measures for as many countries as possible, including both the major agricultural producers and where many people are vulnerable to poverty. […]

On November 4, 2016, the International Food Policy Research Institute (IFPRI) and the Inter-American Institute for Cooperation on Agriculture (IICA) hosted a seminar on The Present and Future of the Agricultural Mechanization in Latin America. The event brought together experts from different fields to discuss the current situation of agricultural mechanization in Latin America, particularly […]

On October 6, 2016, IFPRI director general Dr. Shenggen Fan welcomed Dr. Wolfgang Jamann to IFPRI’s Washington headquarters. Dr. Jamann is Secretary General and CEO of Geneva-based CARE International Federation. During their meeting, the two leaders signed a partnership agreement on behalf of their respective organizations. IFPRI and CARE complement each other well: IFPRI’s mission […]

This meeting, sponsored by the Scientific and Technical Partnerships in Africa Program, allowed attendees to discuss alignment and opportunities with ongoing research activities to further support the implementation of the Science for Agriculture Consortium (S4AC) in delivery of the Science Agenda for Agriculture in Africa.

The Center for Strategic & International Studies (CSIS) Global Food Security Project and University of California, Davis invites you to "Water for Food Security: A Vital Resource to Feed the Planet".

Speaker: Discussant: Closing Remarks: Moderator: IFPRI, in collaboration with the USAID Alumni Association, hosted this special event where Sir Gordon Conway emphasized that sustainable intensification offers a practical pathway towards the goal of producing more food while ensuring that the natural resource base, on which agriculture depends, is sustained and improved for future generations. He explored Sustainable Intensification […]

The first ever visit of FAO Director-General to IFPRI’s headquarters in Washington last week celebrated four decades of rich partnership that has generated cutting-edge technical knowledge and enhanced expertise for supporting food security and improved nutrition. In warmly welcoming FAO Director-General Jose Graziano da Silva, IFPRI’s Director General Shenggen Fan noted that the IFPRI-FAO partnership […]

Speaker: Panelists: Chairperson: Closing Remarks: In the wake of the recent political transition in Myanmar, the country faces major challenges to accelerated agricultural development and economic growth, including massive needs for investments in agricultural research, extension, and irrigation. Many opportunities are also opening up. Trade with China has grown rapidly in the past five years […]

Shenggen Fan presented at the White House Summit on Global Development on July 20, 2016. He presented as a part of the ‘Feed the Future: Partnerships for a Food-Secure 2030′ panel. The Summit, which President Obama attended, brought together development leaders, public and private sector partners, civil society, diplomats, and entrepreneurs to discuss the progress […]

Nourishing Millions Website | Blog Story Overview Stuart Gillespie, Senior Research Fellow, International Food Policy Research Institute and CEO, Transform Nutrition Research Program Consortium (Video | Presentation) Perspectives Tom Arnold, Coordinator ad interim, Scaling Up Nutrition Movement (Video) David Nabarro, Special Adviser to the United Nations Secretary-General on the 2030 Agenda for Sustainable Development and Climate Change […]

1,000 Days, Bread for the World, Food Tank, Humanitas Global, International Food Policy Research Institute, The Chicago Council on Global Affairs, and USAID are pleased to invite you to the 2016 Global Nutrition Report Washington, DC Launch  event. The 2016 Global Nutrition Report highlights malnutrition in all forms, including non-communicable diseases. It explores the underlying determinants of malnutrition such as water, […]

Speakers: Moderator: Chair: Improved seeds and traits are central to many developing countries’ national strategies for agricultural development and economic growth. Some developing countries have made considerable progress in this area by reforming seed market regulations, encouraging regional regulatory harmonization, reducing state intervention around seed pricing, and encouraging private investment in seed markets. Nevertheless, many […]

Speakers: Moderator: The combination of a warming earth and an increasing global population will likely strain the world’s food systems in the coming decades. Quantitative measurements of these climate, population, and food system trends and shocks are undertaken by experts at the Agricultural Model Intercomparison and Improvement Project (AgMIP). IFPRI’s participation in AgMIP is supported by […]

Speakers: Moderator: One sea-change from the Millennium Development Goals (MDGs) to the Sustainable Development Goals (SDGs) is Goal 16, which calls for participatory decision-making at all levels, including the community level where basic needs are met. The SDGs also call for integrated solutions – especially critical for nutrition, women’s economic empowerment and resilience – and this […]

Speakers: The year 2015 was a watershed moment for the international development community. The endpoint of the Millennium Development Goals highlighted the striking advances made since 1990: extreme poverty, child mortality, and hunger all fell by around half. However, enormous challenges remain. The 2016 Global Food Policy Report reviews major trends, events, and changes affecting food security and nutrition in 2015 […]

Speakers: Moderator: In December 2015, at the 10th World Trade Organization (WTO) ministerial conference, 159 WTO members secured the “Nairobi Package” agreement containing important outcomes on the issue of agriculture.  At this seminar, presenters will share highlights of the conference and explore: (i) the role of emerging countries in contributing to global food security; (ii) […]

The Millennium Development Goals (MDGs) on reducing poverty have been met by many countries, yet many others lag behind and the post-2015 challenge will be the full eradication of poverty and hunger. Many developing countries increasingly recognize that social protection measures are needed to relieve the immediate deprivation of people living in poverty and to […]

While the developing world has made progress in reducing hunger since 2000, the 2015 Global Hunger Index (GHI) shows that the level of hunger in developing countries as a group has fallen by 27 percent. Yet the state of hunger in the world remains serious. The Global Hunger Index is a multidimensional measure of hunger […]

The International Food Policy Research Institute (IFPRI) is pleased to host the 25th Annual Martin J. Forman Memorial Lecture. The event commemorates the significant impact on international nutrition by Martin J. Forman, who headed the Office of Nutrition at USAID for more than 20 years. The annual lecturer is invited to present his or her […]

With: Joachim von Braun, Director of the Center for Development Research (ZEF), University of Bonn, and Professor for Economic and Technological Change | Rattan Lal, Distinguished University Professor of Soil Science and Director of the Carbon Management and Sequestration Center, The Ohio State University, and Adjunct Professor of University of Iceland | Alisher Mirzabaev, senior researcher at the […]

Challenges and options at global and national scales. Video now available from the Nov 10 Policy Seminar.

With: Eugenio Diaz-Bonilla, Visiting Senior Research Fellow, IFPRI | Joe Glauber, Senior Research Fellow, IFPRI | Alejandro Izquierdo, Principal Technical Leader & Economist, Inter-American Development Bank | Maximo Torero, Division Director of the Markets, Trade, and Institutions Division, IFPRI.  What do policymakers, policy analysts, and practitioners–working on agricultural issues in developing countries–need to know about macroeconomics to […]

With: Susan Markhan, Senior Coordinator for Gender Equality and Women’s Empowerment, USAID | Chris Jochnick, CEO, Landesa | Hosaena Ghebru, Research Fellow, IFPRI | Charles North, Senior Deputy Assistant Administrator, Bureau for Economic Growth, Education, and Environment, USAID. On October 27, USAID, the International Food Policy Research Institute (IFPRI) and Landesa will host a panel discussion to examine the intersection of […]

Speakers: Anna Marie Ball, Manager, Africa Regional Partnerships & Strategic Alliances, HarvestPlus | Howarth Bouis, Director, HarvestPlus | Namukolo Covic, Research Coordinator in the Poverty, Health and Nutrition Division, International Food Policy Research Institute | Mahabub Hossain, Advisor to the Executive Director, BRAC & Member of the Global Panel. Biofortfied nutritious food crops are now […]

How Gender Research Is Changing the Landscape of Food Policy.

Welcome: Rajul Pandya-Lorch, IFPRI.Speakers: Lawrence Haddad, IFPRI | Corinna Hawkes, GNR Independent Expert Group co-Chair| Emorn Wasantwisut, GNR Independent Expert Group co-Chair.Panel: Robert Bertram, Bureau for Food Security, USAID | Sanjeev Gupta, International Monetary Fund | Asma Lateef, Bread for World Institute | Michael Jacobson, Centre for Science in the Public Interest | Steven Jaffee, the World Bank.Moderator: […]

By the end of September 2015, world leaders will agree on the Sustainable Development Goals (SDGs) which will anchor the global development agenda for the next 15 years. At the center of the SDGs are the goals to eliminate extreme poverty, hunger, and malnutrition in a sustainable way. Keeping the focus on these key aims […]

World Bank-IFPRI conference held June 15, 2015.

Moderator: Rajul Pandya-Lorch, IFPRI | Welcome: Astrid Jakobs de Pádua, Embassy of the Federal Republic of Germany | Lily Munanka, Embassy of the United Republic of Tanzania | Speakers: Khamaldin Mutabazi, Sokoine University of Agriculture SUA in Morogoro, Tanzania | Ephraim Nkonya, IFPRI | Stefan Sieber, Leibniz Centre for Agricultural Landscape Research ZALF This seminar […]

On Saturday, May 30th, Bread for the World Institute and the International Food Policy Research Institute (IFPRI), partnering with HelpMeViz, will organize a Vizathon to bring together a variety of professionals to find better ways of using data to tell the story of Hidden Hunger. The event aims to bring coders, data scientists, researchers, and […]

Key findings and policy options – seminar May 7, video now available

The 2014–2015 Global Food Policy Report, IFPRI’s flagship publication, puts into perspective the major food policy issues, developments, and decisions in 2014 and highlights challenges and opportunities for 2015. The report calls for a renewed focus on middle-income countries, which are home to the majority of the world’s hungry and malnourished. It also covers other […]

Ending hunger is difficult because it is a lengthy process that requires sustained policy attention and public resources at the same time that private markets are the arena for nearly all the decisions that matter. Central to this process is the food system, both as a key element of structural transformation and where many of […]

IFPRI’s 2014 report “GM Technologies for Africa: A State of Affairs” identified the lack of standardized and uniformly collected biotech data as a main constraint in assessing the overall state of Africa’s agricultural biotechnology capacity and in the ability to draw policy recommendations regarding countries’ strengths and needs. IFPRI designed and implemented Next Harvest II, a John Templeton funded […]

Expanding access to clean energy in low-income countries is key to development efforts.  Taking innovative ideas found in U.S. research institutions and translating and scaling these innovations to meet the demand of developing country partners is essential if we are to make a global difference toward a carbon-neutral world. Identifying means by which clean energy […]

The international community is increasingly focused on political economy to determine the feasibility of pro-poor policies in developing countries. Consequently, more than a dozen donor agencies have developed political economy analysis tools to identify, for example, institutional bottlenecks and barriers to collective action. However, the impact of these tools in shifting donor priorities or influencing […]

Event organized by IFPRI and FAO Malnutrition, in all of its manifestations–undernutrition, micronutrient deficiencies, overnutrition–is placing an intolerable burden on individuals and communities, as well as on the cultural, social, economic, and health fabric of nations. The statistics underscore this burden: 805 million people suffer chronically from hunger and stunting affects 161 million children under […]

Event organized by IFPRI and FAO Malnutrition, in all of its manifestations–undernutrition, micronutrient deficiencies, overnutrition–is placing an intolerable burden on individuals and communities, as well as on the cultural, social, economic, and health fabric of nations. The statistics underscore this burden: 805 million people suffer chronically from hunger and stunting affects 161 million children under […]

The International Food Policy Research Institute (IFPRI) is pleased to host the 24th Annual Martin J. Forman Memorial Lecture. The event commemorates the significant impact on international nutrition by Martin J. Forman, who headed the Office of Nutrition at USAID for more than 20 years. The annual lecturer is invited to present his or her […]

IFPRI is delighted to host a roundtable discussion to launch the new Global Nutrition Report in Washington, DC.  The Global Nutrition Report, produced in partnership with a wide range of stakeholders, is the first comprehensive narrative on country-level progress toward reducing malnutrition. It covers nutrition status outcomes, program coverage, and underlying determinants such as food […]