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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Food Security in a World of Growing Natural Resource Scarcity

DC

Newseum, Freedom Forum Entrance

555 Pennsylvania Ave NW

Washington, United States

February 12, 2014

  • 2:00 – 5:00 pm (UTC)
  • 9:00 – 12:00 pm (US/Eastern)
  • 7:30 – 10:30 pm (Asia/Kolkata)

The Role of Agricultural Technologies

On February 12th, the International Food Policy Research Institute will launch their newest report, Food Security in a World of Natural Resource Scarcity: The Role of Agricultural Technologies, during a global agricultural summit hosted at the Newseum in Washington, DC. The first-of-its-kind report shows how innovations can affect maize, wheat and rice yields in 2050 and their impact on farm productivity, commodity prices, hunger, malnutrition and trade flows.

The global summit will feature academics, policymakers and experts analyzing the study results and the policies needed to advance its conclusions. IFPRI will also unveil an innovative new online tool that enables policymakers to easily visualize the impacts of agricultural technologies at the micro-level.