
Claudia Ringler
Director, Agrifood
Innovation and Resilience

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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight
Timothy Thomas is a Senior Research Fellow in the Foresight and Policy Modeling Unit. His research focuses on the impact of climate change on agricultural productivity. Tim’s work involves developing innovative methods for simulated climate futures and model coordination between climate, crop, water, energy, and economics.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.
Sustainable food production is critical to meeting growing global food needs amid climate change and natural resource scarcity. It is also the starting point for a shift toward sustainable, equitable food systems. But in many developing countries, underinvestment in agricultural production means that productivity and farmer incomes remain low, with negative impacts on rural development. Lack of knowledge, capital, labor, or other resources can lead to degradation of the natural resources that support agricultural production. As a result, food production is vulnerable to natural and socioeconomic shocks.
Evidence shows that sound and sustained investment in agriculture, especially in research and development, is key to increasing agricultural productivity, reducing poverty, and fostering economywide growth. Yet many developing countries give little consideration to agricultural science and technology in their national development plans.
IFPRI’s research examines emerging technologies and policy innovations designed to meet global food needs sustainably and equitably. Our researchers consider innovations in natural resource management, climate and energy policies, mechanization and digital options, biosafety systems for biotechnology, agricultural diversity, property rights, and collective action that can lead to improved food production and sustainability.
With proven innovations in hand, improvements in agricultural extension can lead to greater adoption of productivity-enhancing technologies. Work on nutrition and value chain development can help to build demand for diverse agricultural products. IFPRI’s foresight research helps to identify future threats to food production and security and ensure that scarce budgetary resources are directed toward sustainable development investments that achieve the greatest impact.
IFPRI’s agriculture production research is closely aligned with the Sustainable Development Goals (SDGs), including SDG 1, SDG 2, SDG 7, SDG 8, SDG 10, SDG 13, and SDG 15. It also aligns with the CGIAR Impact Areas on Climate Adaptation and Mitigation; Environmental Health and Biodiversity; Nutrition, Health, and Food Security; and Poverty Reduction, Livelihoods, and Jobs.


Journal Article

Journal Article

Brief

Ending burdensome routines.

Integrated approaches to land, water, agriculture, and ecosystems show success.

Effects of a top-down approach.

IFPRI is participating in the 2026 Norman E. Borlaug International Dialogue. This year’s theme, “Before Hunger Wins,” highlights the urgent challenges facing global food security, including intensifying conflict, climate volatility, and deepening inequality. The Dialogue will bring together world leaders and experts to share knowledge, explore partnerships, and discuss strategies for addressing critical issues in […]

IFPRI is pleased to participate in the 17th UN Conference of the Parties (COP17) to the Convention on Biological Diversity (CBD) being held in Yerevan, Armenia from October 19 to October 20, 2026. The UN Biodiversity Conference 2026 will be held in conjunction with the twelfth meeting of the Parties to the Cartagena Protocol on […]

Both El Niño and the ongoing crisis in Iran threaten to disrupt the global food system and affect food prices through impacts on agricultural production, energy and fertilizer markets, and trade. National governments and international partners face pressure to respond to effects on global markets and prices, as well as the more immediate shocks to […]
A Daily Star (Bangladesh) article highlights findings from studies presented at a workshop organized by the Bangladesh Institute of Development Studies (BIDS) and IFPRI.
The Economic Times (India) published an op-ed by Barun Deb Pal and Anjani Kumar, IFPRI South Asia Office, and Smita Sirohi, ICAR-National Professor, MS Swaminathan Chair.
The global food system is uniquely vulnerable to climate impacts, making adaptation of paramount importance.

IFPRI’s Research Initiative on Closing the Gender and Youth Gap for Healthier Soils develops evidence on how empowering women and youth can improve soil health……

Background The project “Ensuring Inclusiveness, Sustainability, and Efficiency of Food System Transformation in the ASEAN and BIMSTEC Countries – (ATMI-II)” responds to the rapid transformation……

Director, Agrifood
Innovation and Resilience

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Innovation and Resilience

Research Associate, Agrifood
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Strategies and Governance

Senior Research Fellow, Development
Strategies and Governance

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Innovation and Resilience

Visiting Senior Research Fellow, Director
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Nonresident Fellow, Development
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