Myanmar Monthly Food Price Report – November 2025
Rice prices in November 2025 declined nationally, falling by 13 percent year-on-year and remaining broadly stable compared to the previous month. The decline continues to be driven by international market trends and downward pressure from the incoming monsoon harvest.
Export crop prices diverged. Green gram prices increased sharply year-on-year (34 percent), supported by export demand and a modest month-to-month increase following China’s decision to ease its temporary suspension. In contrast, black gram, chickpea, and pigeon pea prices remained well below last year’s levels, reflecting weak demand from India, despite modest month-to-month increases.
Animal-sourced food prices remained substantially higher than last year. Mutton recorded the largest increase, while pork, chicken, and fish also rose sharply year-on-year, reflecting high production costs, disease outbreaks, and constrained supply, although month-to-month changes were more modest.
Multiple risks lie ahead, including weak international rice prices, ongoing conflict, export quality concerns, import restrictions affecting livestock production, border trade and regional policy changes, and policy uncertainty around upcoming elections, all of which may undermine agricultural incentives, farm incomes, and food security.
Authors
Htar, May Thet; Minten, Bart; Masias, Ian
Citation
Htar, May Thet; Minten, Bart; and Masias, Ian. 2025. Myanmar Monthly Food Price Report – November 2025. Myanmar Monthly Food Price Report November 2025. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/179099
Keywords
Asia; South-eastern Asia; Food Security; Food Prices; Crops; Agricultural Marketing; Rice; Animal Source Foods
