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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


Kwaw Andam

Country Program Leader / Senior Research Fellow

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Bio

Kwaw Andam is the Country Program Leader of the Papua New Guinea Agriculture, Food, and Nutrition Policy Support Program. In this role he implements IFPRI’s research, capacity strengthening, and policy dialogue program collaboratively with government departments, program donors, and various partners. Kwaw is an applied economist with broad research interests including adoption of agricultural technologies, impact evaluations, and the competitiveness of agricultural value chains, Kwaw has country-level experience in Ethiopia, Ghana, and Nigeria. Prior to joining IFPRI, he was a Young Professional and Agriculture Economist with the World Bank in Washington, DC, conducting analytical work on rural development in Yemen and working on lending operations in Indonesia, Mexico, Thailand, and Yemen. He holds a PhD in Public Policy from the Georgia Institute of Technology and Georgia State University.


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