
Deanna Olney
Director, Nutrition, Diets, and Health (NDH), Nutrition,
Diets, and Health
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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
researcher spotlight
Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.
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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
Having access to nutritious, affordable, and safe food is critical for individuals to reach their physical and cognitive potential, maintain their health, and ensure economic productivity. Since agriculture, nutrition, diet, and health are intrinsically linked, IFPRI’s health research covers a range of issues, including antimicrobial resistance, agriculture-associated, infectious, and noncommunicable diseases, food safety, intimate partner violence, malnutrition, and maternal and child health, as well as social protection, agriculture, health, and education programs and policies for reducing poverty and enhancing nutrition, health, and education outcomes.
IFPRI’s research on this topic is closely aligned with the Sustainable Development Goals (SDGs), including SDG 2 and SDG 3.
Book Chapter
Book Chapter
Book Chapter
A study shows the influence of social media.
A study finds problems with completeness, consistency, and timeliness.
Informing policies in four countries.
Purnima Menon is the senior director for food and nutrition policy at the International Food Policy Research Institute (IFPRI). She is also the acting director for transformative strategies. Menon has wide-ranging research experience in evaluating large-scale programs in nutrition, health systems, agriculture, gender, technology and food systems. She has authored more than 200 peer-reviewed publications, including […]
IFPRI is participating in the 23rd International Congress of Nutrition (ICN), hosted by the International Union of Nutritional Sciences (IUNS) on August 24-29 in Paris, France. The theme of this year’s congress is “Sustainable Food for Global Health,” bringing together experts to discuss evidence and innovations in nutrition, sustainability, food science, and public health. IFPRI […]
Also streaming on Please type your questions into the chat box with name, affiliation, and country. The event video, presenter slides, and podcast will be available in the days following the event. Food systems have achieved remarkable progress in recent decades, but moving forward, they will face significant challenges in delivering the many outputs and […]
School meal programs don’t just ensure children go to school and stay fed — they are a powerful force for change in communities and food systems worldwide. According to the results of the latest Global Survey of School Meal Programs© conducted by Global Child Nutrition Foundation (GCNF), school meal programs can increase demand for nutritious […]
Economic revival, social protection, and infrastructure rehabilitation are critical for urban recovery in Sudan. Nairobi, 12 November 2024 – Eighteen months of war have deeply affected urban households in Sudan: 31 percent have been displaced, full-time employment has plummeted by half, over 70 percent of the urban households in Sudan had all or some of […]
Washington DC, May 29, 2024: In the face of growing challenges posed by unhealthy diets, all forms of malnutrition, and environmental constraints, the 2024 Global Food Policy Report (GFPR) — released today by the International Food Policy Research Institute (IFPRI) — underscores the importance of transforming complex global food systems to ensure sustainable healthy diets for all. Progress […]
Director, Nutrition, Diets, and Health (NDH), Nutrition,
Diets, and Health
Associate Research Fellow, Poverty,
Gender, and Inclusion
Research Analyst, Nutrition,
Diets, and Health
Senior Research Fellow, Markets,
Trade, and Institutions
Senior Research Fellow, Nutrition,
Diets, and Health
Senior Research Analyst, Markets,
Trade, and Institutions
Scaling Specialist, Innovation
Policy and Scaling
Senior Program Manager, Poverty,
Gender, and Inclusion
Nonresident Senior Fellow, Nutrition,
Diets, and Health