
Deanna Olney
Director, Nutrition, Diets, and Health (NDH), Nutrition,
Diets, and Health

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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight
Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.
Having access to nutritious, affordable, and safe food is critical for individuals to reach their physical and cognitive potential, maintain their health, and ensure economic productivity. Since agriculture, nutrition, diet, and health are intrinsically linked, IFPRI’s health research covers a range of issues, including antimicrobial resistance, agriculture-associated, infectious, and noncommunicable diseases, food safety, intimate partner violence, malnutrition, and maternal and child health, as well as social protection, agriculture, health, and education programs and policies for reducing poverty and enhancing nutrition, health, and education outcomes.
IFPRI’s research on this topic is closely aligned with the Sustainable Development Goals (SDGs), including SDG 2 and SDG 3.


Journal Article

Journal Article

Journal Article

The pathway from climate change to child nutrition and health.

Impacts on education and beyond.

The heavy toll of thin air and poverty.

The 29th Annual Conference on Global Economic Analysis will promote the exchange of ideas among economists conducting quantitative analysis of global economic issues. The conference will feature specially organized and contributed paper breakout sessions. The organized sessions have been developed by members of the GTAP Network to highlight a specific area of research and/or policy […]

The contemporary global economic environment is characterized by heightened complexity and volatility, presenting significant challenges to the sustainable evolution of food systems worldwide. The International Food Policy Research Institute’s (IFPRI) report, What Do We Know About the Future of Food Systems?, adopts a comprehensive, globally oriented analytical framework to examine viable pathways for transforming food […]

The Research Consortium for School Health and Nutrition, in collaboration with the International Food Policy Research Institute (IFPRI), invites you to a policy seminar exploring the evolving evidence on school meal programmes and their costs. As one of the world’s largest social protection interventions, reaching over 460 million children globally, school meals play a critical […]
New IFPRI-led research finds that adding nutrient supplements and water, sanitation, and hygiene (WASH) interventions into gender-sensitive agriculture programs can significantly improve young children’s iron and vitamin A status, especially when support starts at 6 months of age and covers the whole complementary feeding period until 23 months of age.
The study, published in The Journal of Nutrition, used longitudinal data from two cluster-randomized trials in Burkina Faso and Mali, the PROMIS project.
School meal programs don’t just ensure children go to school and stay fed — they are a powerful force for change in communities and food systems worldwide. According to the results of the latest Global Survey of School Meal Programs© conducted by Global Child Nutrition Foundation (GCNF), school meal programs can increase demand for nutritious […]

SEEMS-Nutrition supports the scaling up of future solutions to enhance and sustain nutritious food systems in a rapidly evolving environment of decreasing child and maternal……

Director, Nutrition, Diets, and Health (NDH), Nutrition,
Diets, and Health

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Diets, and Health

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Diets, and Health

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