
Deanna Olney
Director, Nutrition, Diets, and Health (NDH), Nutrition,
Diets, and Health

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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight
Kinya Kaibung’a is a Research Officer with the Development Strategies and Governance Unit, based in Nairobi, Kenya. She has a keen interest in leveraging machine learning, AI, and other cutting-edge technologies to boost climate resilience and food security in smart agriculture systems.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.
Having access to nutritious, affordable, and safe food is critical for individuals to reach their physical and cognitive potential, maintain their health, and ensure economic productivity. Since agriculture, nutrition, diet, and health are intrinsically linked, IFPRI’s health research covers a range of issues, including antimicrobial resistance, agriculture-associated, infectious, and noncommunicable diseases, food safety, intimate partner violence, malnutrition, and maternal and child health, as well as social protection, agriculture, health, and education programs and policies for reducing poverty and enhancing nutrition, health, and education outcomes.
IFPRI’s research on this topic is closely aligned with the Sustainable Development Goals (SDGs), including SDG 2 and SDG 3.


Journal Article

Journal Article

Journal Article

Urban households face nutrition risks.

A study shows a complex reality.

The pathway from climate change to child nutrition and health.

Micronutrient deficiencies are one of the world’s most widespread health crises, impacting one in two children and two in three women globally. Inadequate intake of essential vitamins and minerals can have lasting consequences on survival, health, and well-being that echo across generations and limit economic growth. As climate change and other crises disrupt food systems […]

Poor diets are a leading driver of chronic disease and premature death worldwide, contributing to obesity, diabetes, and other conditions that strain health systems and economies. Rigorous nutrition science is critical to understanding these challenges and informing the policies and interventions needed to achieve healthier diets. NUTRITION 2026, the American Society for Nutrition’s annual meeting, […]

The 29th Annual Conference on Global Economic Analysis will promote the exchange of ideas among economists conducting quantitative analysis of global economic issues. The conference will feature specially organized and contributed paper breakout sessions. The organized sessions have been developed by members of the GTAP Network to highlight a specific area of research and/or policy […]
New IFPRI-led research finds that adding nutrient supplements and water, sanitation, and hygiene (WASH) interventions into gender-sensitive agriculture programs can significantly improve young children’s iron and vitamin A status, especially when support starts at 6 months of age and covers the whole complementary feeding period until 23 months of age.
The study, published in The Journal of Nutrition, used longitudinal data from two cluster-randomized trials in Burkina Faso and Mali, the PROMIS project.
School meal programs don’t just ensure children go to school and stay fed — they are a powerful force for change in communities and food systems worldwide. According to the results of the latest Global Survey of School Meal Programs© conducted by Global Child Nutrition Foundation (GCNF), school meal programs can increase demand for nutritious […]

SEEMS-Nutrition supports the scaling up of future solutions to enhance and sustain nutritious food systems in a rapidly evolving environment of decreasing child and maternal……

Director, Nutrition, Diets, and Health (NDH), Nutrition,
Diets, and Health

Country Program Leader / Senior Research Fellow, Development
Strategies and Governance

Senior Research Fellow, Poverty,
Gender, and Inclusion

Senior Research Fellow, Markets,
Trade, and Institutions, Latin America and the Caribbean

Senior Research Fellow, Poverty,
Gender, and Inclusion

Senior Research Fellow, Markets,
Trade, and Institutions

Scaling Specialist, Agrifood
Innovation and Resilience

Senior Program Manager, Poverty,
Gender, and Inclusion

Nonresident Senior Fellow, Nutrition,
Diets, and Health