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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


Nadia Koyratty

Associate Research Fellow

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Bio

Nadia Koyratty is an Associate Research Fellow in the Nutrition, Diets, and Health Unit. Her research interests include food insecurity and water insecurity in low- and middle-income countries and during disasters. Her doctoral thesis focused on maternal and child health in Zimbabwe, and her post-doctoral research examined food security during the COVID-19 public health emergency and other natural disaster events. Nadia received her PhD in Epidemiology from the State University of New York at Buffalo in 2022. She also holds a double master’s degree in Sustainable Management of Food Quality from the Université de Montpellier, France, and the Università degli Studi della Basilicata, Italy.

Languages: Creole, English, French, Italian


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